Peach Dump Cake Recipe: A Simple & Delicious Dessert
Are you looking for a ridiculously easy yet incredibly delicious dessert recipe? Look no further than this Peach Dump Cake! This recipe requires minimal effort and minimal ingredients, yet delivers maximum flavor and satisfaction. It's perfect for summer gatherings, potlucks, or a simple weeknight treat. Get ready to impress your family and friends with this crowd-pleasing dessert!
What is a Peach Dump Cake?
A peach dump cake is a simple baked dessert that gets its name from the fact that you literally “dump” the ingredients into a baking dish. No complicated mixing or precise measurements are needed, making it the ultimate beginner-friendly recipe. The cake combines layers of juicy canned peaches, a buttery crumble topping, and a hint of warm spices for a delightful combination of textures and tastes.
Ingredients You'll Need:
This recipe uses readily available ingredients, ensuring you can whip it up quickly without a trip to a specialty store.
- Canned Peaches: 2 (21 ounce) cans of sliced peaches, drained (You can use fresh peaches but you'll have to adjust the recipe slightly)
- Yellow Cake Mix: 1 box (15.25 ounces) of your favorite brand
- Butter: 1 cup (2 sticks), melted
- Pecans (Optional): ½ cup, chopped (Adds a delightful crunch!)
- Cinnamon: 1 teaspoon (Enhances the peach flavor)
- Nutmeg (Optional): ½ teaspoon (A touch of warmth)
Easy Peach Dump Cake Instructions:
This recipe is so simple, even a novice baker can master it!
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Layer the Peaches: Evenly distribute the drained canned peaches in the prepared baking dish.
- Make the Crumble: In a large bowl, combine the dry cake mix, melted butter, pecans (if using), cinnamon, and nutmeg (if using). Mix until crumbly.
- Top it Off: Sprinkle the crumble mixture evenly over the peaches.
- Bake: Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
- Cool & Serve: Let the cake cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Tips for the Best Peach Dump Cake:
- Don't overbake! Overbaking can result in a dry cake. Start checking for doneness around 30 minutes.
- Get creative with the topping: Add a handful of chocolate chips, other nuts, or even a sprinkle of brown sugar to the crumble for extra flavor.
- Fresh Peaches?: If using fresh peaches, you might need to add a tablespoon or two of cornstarch to the bottom of the dish to help soak up excess moisture. You might also need to adjust the baking time slightly.
- Make it ahead: This cake can be made a day or two in advance and stored in the refrigerator.
Variations of Peach Dump Cake:
- Strawberry Dump Cake: Substitute strawberries for peaches.
- Apple Dump Cake: Use canned apple pie filling instead of peaches.
- Blueberry Dump Cake: Frozen or canned blueberries work wonderfully!
This simple Peach Dump Cake recipe is sure to become a family favorite. Its ease of preparation and delicious taste make it a perfect dessert for any occasion. Enjoy!
