3-Ingredient Peanut Butter Cookies: The Easiest Recipe Ever!
Are you craving a delicious treat but short on time and ingredients? Look no further! This incredibly simple 3-ingredient peanut butter cookie recipe is the perfect solution for satisfying your sweet tooth without the fuss. These cookies are incredibly easy to make, requiring only three common pantry staples. They're perfect for baking with kids, last-minute dessert emergencies, or simply when you want a quick and satisfying snack.
What You'll Need: A Minimalist's Baking Dream
This recipe's beauty lies in its simplicity. You only need:
- 1 cup peanut butter: Use your favorite kind – creamy, crunchy, or even natural! The flavor will be the star of the show.
- 1 cup sugar: Granulated white sugar works best for this recipe.
- 1 egg: This binds the ingredients together, creating the perfect chewy texture.
Instructions: From Bowl to Baked in Minutes
These cookies are so easy, even a beginner baker can master them!
Step 1: The Mixing Magic
In a medium-sized bowl, combine the peanut butter and sugar. Mix thoroughly until well combined. There shouldn't be any visible sugar granules left.
Step 2: Egg-cellent Addition
Crack the egg into the bowl and mix until a smooth, consistent dough forms. Don't overmix; just until everything is incorporated.
Step 3: Shaping Your Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Roll the dough into 1-inch balls and place them onto the prepared baking sheet, leaving some space between each cookie. Use a fork to create a criss-cross pattern on top of each cookie – this is both visually appealing and helps them bake evenly.
Step 4: Baking Bliss
Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them, as they can burn quickly.
Step 5: Cooling and Enjoying
Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your delicious, easy peanut butter cookies!
Tips and Variations for Your 3-Ingredient Peanut Butter Cookie Masterpiece
- For extra flavor: Add a teaspoon of vanilla extract to the dough.
- Chocolate lovers rejoice! Mix in ½ cup of chocolate chips for a decadent twist.
- Crunchy cookies: Add ½ cup of chopped peanuts or other nuts to the dough.
- Storage: Store your cookies in an airtight container at room temperature for up to a week.
Frequently Asked Questions (FAQs)
Q: Can I use other types of sugar?
A: While granulated white sugar works best, you could experiment with brown sugar for a slightly different flavor and texture. However, the result may be a softer cookie.
Q: What if my dough is too sticky?
A: Chill the dough in the refrigerator for about 30 minutes to firm it up before shaping the cookies.
Q: Can I freeze the dough?
A: Yes! Roll the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer bag for later use. Bake from frozen, adding a couple of minutes to the baking time.
This simple 3-ingredient peanut butter cookie recipe is the perfect recipe for any occasion. Its ease and deliciousness make it a guaranteed crowd-pleaser! Now, go ahead and bake up a batch – you deserve it!
