Easy Peanut Butter Cookies: A Recipe for Deliciousness
Are you craving a simple yet satisfying treat? Look no further than these easy peanut butter cookies. This recipe is perfect for beginner bakers and those short on time, delivering a delightful taste without the fuss. Get ready to enjoy the rich, nutty flavor of homemade peanut butter cookies in minutes!
Ingredients You'll Need:
This recipe uses simple ingredients you likely already have in your pantry. No need for fancy substitutions or special trips to the store!
- 1 cup creamy peanut butter: The star of the show! Choose your favorite brand.
- 1/2 cup granulated sugar: Provides sweetness and helps bind the cookies.
- 1/2 cup packed brown sugar: Adds moisture and a deeper caramel flavor.
- 1 large egg: Acts as a binder, adding structure and richness.
- 1 teaspoon baking soda: The leavening agent, ensuring your cookies rise beautifully.
- Optional: 1/2 teaspoon salt: Enhances the flavors and balances the sweetness.
Step-by-Step Instructions:
Follow these easy steps for perfectly delicious peanut butter cookies every time.
1. Prep Your Ingredients:
Before you start, make sure all your ingredients are at room temperature. This ensures even mixing and prevents lumps in your dough.
2. Combine Wet Ingredients:
In a medium bowl, cream together the peanut butter, granulated sugar, and brown sugar until smooth and well-combined. You can use a hand mixer or a wooden spoon – it's entirely up to you!
3. Add the Egg and Baking Soda (and Salt):
Beat in the egg until fully incorporated. Then, gently stir in the baking soda (and salt, if using). Don't overmix; a few lumps are okay.
4. Chill the Dough (Optional but Recommended):
For firmer cookies, chill the dough in the refrigerator for at least 30 minutes. This allows the flavors to meld and makes the dough easier to handle.
5. Bake to Perfection:
Preheat your oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on an ungreased baking sheet, leaving some space between each cookie. Use a fork to create the classic criss-cross pattern on top of each cookie.
Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them to prevent burning.
6. Cool and Enjoy:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Perfect Peanut Butter Cookie:
- For extra flavor: Add a teaspoon of vanilla extract along with the egg.
- For a chewier texture: Use less granulated sugar and more brown sugar.
- For crispier cookies: Bake for a few minutes longer.
- Get creative with toppings: Sprinkle sea salt, chocolate chips, or chopped nuts on top before baking.
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This recipe is perfect for sharing with family and friends, making it an ideal treat for any occasion. Enjoy baking and even more, enjoy eating these delicious peanut butter cookies!
