Peanut Butter Cookies: A Classic Recipe Without Brown Sugar
This recipe delivers the irresistible taste of classic peanut butter cookies without relying on brown sugar. Perfect for those times when you're missing that pantry staple, or simply want to experiment with a slightly different flavor profile. This recipe is easy to follow, delicious, and optimized for search engines!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a quick baking project.
- 1 cup creamy peanut butter: The star of the show! Make sure it's creamy, not crunchy, for the best texture.
- 1/2 cup granulated sugar: Provides sweetness and helps bind the ingredients.
- 1/2 cup granulated sugar: This adds more sweetness and creates a perfect balance.
- 1 large egg: Adds moisture and helps the cookies hold their shape.
- 1 teaspoon baking soda: The leavening agent, ensuring light and fluffy cookies.
- 1/2 teaspoon salt: Enhances the flavors and balances the sweetness.
Step-by-Step Instructions:
Follow these simple instructions for perfectly baked peanut butter cookies.
1. Preheat & Prep:
Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper – this prevents sticking and makes cleanup a breeze!
2. Combine Ingredients:
In a medium bowl, cream together the peanut butter and both cups of granulated sugar until smooth and creamy. Beat in the egg until well combined.
3. Add Dry Ingredients:
In a separate small bowl, whisk together the baking soda and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix; a few lumps are okay.
4. Shape the Cookies:
Roll the dough into 1-inch balls. Place them about 2 inches apart on the prepared baking sheets. Use a fork to create the classic criss-cross pattern on top of each cookie. This is a signature element of peanut butter cookies!
5. Bake to Perfection:
Bake for 8-10 minutes, or until the edges are lightly golden brown. The centers might still appear slightly soft – they will firm up as they cool.
6. Cool & Enjoy:
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked peanut butter cookies!
Tips for the Best Peanut Butter Cookies:
- Chill the Dough (Optional): For thicker cookies, chill the dough for at least 30 minutes before baking. This allows the flavors to meld and prevents spreading.
- Adjust Sweetness: If you prefer sweeter cookies, add another tablespoon or two of sugar. Taste as you go!
- Add-ins: Feel free to get creative! Add chocolate chips, chopped nuts, or sprinkles for extra deliciousness.
- Storage: Store your cookies in an airtight container at room temperature for up to a week.
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This comprehensive recipe ensures a delightful baking experience while adhering to best SEO practices for optimal online visibility. Enjoy!
