Pear Cobbler: A Warm and Cozy Dessert Recipe
Are you craving a comforting and delicious dessert? Look no further than this pear cobbler recipe! This classic dessert is perfect for any occasion, from a cozy night in to a special gathering with friends and family. Its warm, spiced pears baked under a buttery, crispy crumble topping is simply irresistible. Let's get started!
Ingredients You'll Need
This recipe is surprisingly simple, using ingredients you likely already have in your pantry. Here's what you'll need:
For the Filling:
- 6-8 ripe but firm pears, peeled, cored, and sliced (Bartlett or Bosc pears work wonderfully)
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 2 tablespoons lemon juice
- 1 tablespoon butter, cut into small pieces
For the Crumble Topping:
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
Step-by-Step Instructions: Making Your Pear Cobbler
Follow these easy steps to create a perfectly baked pear cobbler:
Preparing the Pear Filling:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Combine the pears, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice in a large bowl. Gently toss to coat the pears evenly.
- Pour the pear mixture into the prepared baking dish. Dot the top with the butter pieces.
Making the Crumble Topping:
- In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Don't overmix!
Assembling and Baking:
- Sprinkle the crumble topping evenly over the pear filling.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly. A toothpick inserted into the center should come out clean.
- Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips for the Perfect Pear Cobbler
- Use ripe but firm pears: This will ensure they hold their shape during baking.
- Don't overmix the crumble topping: This will result in a tough topping.
- Check for doneness: Start checking for doneness around the 45-minute mark to avoid overbaking.
- Serve warm: This is the best way to enjoy the warm spices and the meltingly soft pears.
Variations on Your Pear Cobbler
Feel free to experiment with different spices and additions to customize your pear cobbler. Consider adding:
- A sprinkle of pecans or walnuts to the crumble topping for added crunch.
- A splash of bourbon or apple cider to the pear filling for extra flavor.
- A drizzle of caramel sauce after baking for a decadent touch.
This pear cobbler recipe is a guaranteed crowd-pleaser. The combination of sweet pears and a crunchy topping is simply irresistible. So go ahead, bake a batch and enjoy the warmth and deliciousness! Remember to share your culinary creations with the hashtag #pearcobblerrecipe. Happy baking!
