Peas and Carrots: A Simple, Delicious Side Dish Recipe
This simple peas and carrots recipe is a classic for a reason! It's quick, easy, and delivers a vibrant, fresh taste that complements any main course. Whether you're a seasoned chef or a kitchen novice, this recipe is perfect for you. Let's dive in!
Ingredients You'll Need:
- 1 pound fresh peas: Frozen peas work too, just adjust cooking time accordingly.
- 1 pound fresh carrots: Baby carrots or sliced larger carrots will both work well.
- 2 tablespoons butter: Unsalted butter is preferred for better flavor control.
- 1/4 cup water: This helps the vegetables steam and retain their color and nutrients.
- Salt and pepper to taste: Don't forget to season!
- Optional additions: A pinch of sugar can enhance sweetness, while fresh herbs like thyme or parsley add a delightful aromatic touch.
Step-by-Step Instructions:
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Prep the Vegetables: Wash the peas and carrots thoroughly. If using larger carrots, slice them into bite-sized pieces.
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Melt the Butter: Melt the butter in a large skillet over medium heat.
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Sauté the Carrots: Add the carrots to the skillet and cook for about 5-7 minutes, stirring occasionally, until they begin to soften.
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Add the Peas and Water: Add the peas and water to the skillet. Cover the skillet and cook for another 5-7 minutes, or until the peas and carrots are tender-crisp. Frozen peas will require less cooking time – about 3-5 minutes.
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Season and Serve: Season with salt and pepper to taste. If using optional additions like sugar or herbs, add them during the last minute of cooking. Serve immediately as a delicious side dish alongside your favorite protein or entree.
Tips for the Perfect Peas and Carrots:
- Don't overcook! Overcooked peas and carrots will become mushy. Aim for tender-crisp.
- Fresh is best: Fresh peas and carrots offer superior flavor and texture.
- Adjust cooking time: Cooking times may vary depending on the size and freshness of your vegetables.
- Get creative with seasonings: Experiment with different herbs and spices to create your own unique flavor profile. Garlic powder, onion powder, or even a dash of nutmeg can add interesting nuances.
Serving Suggestions:
This simple side dish pairs wonderfully with a variety of dishes. Consider serving it with:
- Roasted chicken: A classic combination!
- Grilled fish: The bright flavors complement flaky fish perfectly.
- Pork chops: A hearty and satisfying meal.
- Steak: A simple side that lets the steak shine.
Frequently Asked Questions (FAQ):
- Can I use frozen peas and carrots? Absolutely! Just reduce the cooking time accordingly.
- How do I store leftovers? Store leftover peas and carrots in an airtight container in the refrigerator for up to 3 days.
This simple peas and carrots recipe is a versatile and delicious addition to any meal. Its ease of preparation and delightful flavor make it a perfect choice for weeknight dinners or special occasions. Enjoy!
