Pecan Pie Cookies: A Deliciously Easy Recipe
Are you a pecan pie fanatic? Do you crave that rich, buttery, nutty flavor but don't have the time (or patience) for a whole pie? Then you've come to the right place! This recipe for Pecan Pie Cookies delivers all the deliciousness of pecan pie in a bite-sized, easy-to-make package. Perfect for holidays, gatherings, or simply satisfying that sweet tooth, these cookies are guaranteed to be a hit.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it a breeze to whip up even on a busy weeknight.
- 1 cup (2 sticks) unsalted butter, softened: Soft butter is key for proper creaming.
- 1 ¾ cups granulated sugar: This provides the perfect balance of sweetness.
- 2 large eggs: These bind the ingredients and add richness.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile.
- 2 ¼ cups all-purpose flour: Provides the structure for your cookies.
- 1 teaspoon baking soda: Helps the cookies rise and creates a light texture.
- ½ teaspoon salt: Balances the sweetness and enhances the other flavors.
- 2 cups pecan halves: The star of the show! Choose high-quality pecans for the best flavor.
- Optional: A sprinkle of coarse sugar for extra crunch and visual appeal.
Instructions for Pecan Pie Cookie Perfection:
Follow these simple steps for perfectly baked pecan pie cookies every time:
Step 1: Cream the Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is crucial for achieving a tender cookie. Use an electric mixer for best results.
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Mix until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 4: Stir in Pecans
Gently fold in the pecan halves. Don't be afraid to get your hands a little messy!
Step 5: Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie. For an extra touch, sprinkle with coarse sugar before baking. Bake for 12-15 minutes, or until the edges are golden brown.
Step 6: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delightful pecan pie cookies!
Tips for Extra Delicious Pecan Pie Cookies:
- Use good quality pecans: The flavor of your pecans will significantly impact the overall taste of the cookies.
- Don't overmix the dough: Overmixing can lead to tough cookies.
- Chill the dough (optional): For thicker, chewier cookies, chill the dough for at least 30 minutes before baking.
- Experiment with variations: Add a pinch of cinnamon or nutmeg for a warm spice note.
Storing Your Pecan Pie Cookies:
Store your cooled cookies in an airtight container at room temperature for up to a week. They also freeze well!
This recipe is sure to become a family favorite. The combination of buttery, sweet, and nutty flavors makes these cookies irresistible. Enjoy baking and sharing these delicious treats! Remember to share your baking creations on social media and tag us! Happy baking!
