Peppercorn Crusted Beef: A Recipe for a Flavorful Feast
Are you looking for a recipe that's both impressive and surprisingly easy to make? Look no further than this peppercorn crusted beef recipe! This dish is perfect for a special occasion or a weeknight dinner when you want to treat yourself to something delicious. The combination of tender beef, with a robust peppercorn crust, creates a symphony of flavors that will leave your taste buds singing.
What You'll Need:
This recipe is designed for a 2-3 pound beef tenderloin, but you can easily adjust it based on your needs and the size of your roast.
Ingredients:
- 2-3 pound beef tenderloin, trimmed
- 1 cup black peppercorns, coarsely cracked (or a mix of black, green, and white for a complex flavor)
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
Instructions:
Let's get cooking! Follow these easy steps for a perfect peppercorn-crusted beef.
Preparing the Beef:
- Pat the beef dry: Using paper towels, thoroughly dry the surface of the beef tenderloin. This is crucial for a good crust.
- Combine the seasonings: In a shallow dish, combine the cracked peppercorns, salt, garlic powder, onion powder, and thyme.
- Coat the beef: Generously coat the beef tenderloin with the peppercorn mixture, pressing it firmly into the meat to ensure it adheres well.
Cooking the Beef:
- Sear the beef: Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the beef on all sides until nicely browned, about 2-3 minutes per side. This step helps to lock in the juices and develop a beautiful crust.
- Roast the beef: Transfer the skillet to a preheated oven (400°F or 200°C). Roast the beef for approximately 20-25 minutes for medium-rare, or longer for your desired level of doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature. Remember that the meat will continue to cook slightly after it's removed from the oven, so take it out a few degrees below your target temperature.
- Rest the beef: Once cooked, remove the beef from the oven and let it rest for at least 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Serving Suggestions:
Your perfectly cooked peppercorn crusted beef is ready! Serve it with your favorite sides for a complete meal. Some delicious options include:
- Roasted vegetables: Asparagus, broccoli, carrots, or Brussels sprouts all pair wonderfully with this dish.
- Mashed potatoes: Creamy mashed potatoes provide a lovely contrast to the peppery beef.
- Garlic mashed potatoes: Elevate your mashed potatoes with a punch of garlic.
- Salad: A fresh salad adds a refreshing element to the meal.
Tips for Success:
- Don't overcrowd the pan: When searing the beef, ensure there's enough space in the pan to allow for proper browning. If necessary, sear the beef in batches.
- Use a meat thermometer: This is the most accurate way to ensure the beef is cooked to your desired level of doneness.
- Let the beef rest: This step is crucial for a tender and juicy roast.
This peppercorn crusted beef recipe is guaranteed to impress. The rich, peppery crust complements the tender beef beautifully, making it a dish that's perfect for any occasion. Enjoy!
