Peppermint Cookie Recipes: A Festive Treat for the Holidays
The holidays are just around the corner, and what better way to celebrate than with a batch of delicious peppermint cookies? These festive treats are perfect for sharing with friends and family, or simply enjoying on your own. This post will explore several delightful peppermint cookie recipes, catering to various skill levels and preferences. Get ready to unleash your inner baker and create some seriously amazing cookies!
Classic Peppermint Crisp Cookies
This recipe is a holiday staple, known for its simple yet incredibly satisfying taste. The combination of crisp edges and chewy centers, perfectly balanced with the refreshing peppermint flavor, makes these cookies irresistible.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed candy canes (reserve some for garnish)
Instructions:
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together the butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Stir in the crushed candy canes.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 9-11 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Garnish with extra crushed candy canes.
Peppermint Brownie Cookies
For those who prefer a richer, fudgier treat, these peppermint brownie cookies offer a delightful twist on the classic brownie. The intense chocolate flavor pairs perfectly with the cool peppermint, creating a harmonious balance of sweet and minty goodness.
Ingredients: (Adapt to your preferred brownie recipe)
- Your favorite brownie recipe (boxed mix or homemade)
- 1/2 cup crushed candy canes
- Peppermint extract (optional, to enhance peppermint flavor)
Instructions:
- Prepare your brownie batter according to package directions or your preferred recipe.
- Gently fold in the crushed candy canes and peppermint extract (if using).
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake according to your brownie recipe instructions.
- Let cool completely before serving.
Tips for Peppermint Cookie Success:
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste.
- Don't overmix the dough: Overmixing can lead to tough cookies.
- Chill the dough (optional): Chilling the dough for 30 minutes before baking will help prevent spreading and create crispier edges.
- Adjust the amount of peppermint: If you prefer a stronger peppermint flavor, feel free to add more crushed candy canes or peppermint extract.
- Get creative with decorations: Sprinkle with more crushed candy canes, drizzle with melted chocolate, or add festive sprinkles.
These recipes offer a starting point for your peppermint cookie baking adventures. Feel free to experiment with different variations, such as adding chocolate chips, nuts, or other festive ingredients. Remember, the most important ingredient is having fun! Happy baking and happy holidays!
