The Perfect Peppermint Cookie Recipe: A Festive Holiday Treat
The holidays are just around the corner, and what better way to celebrate than with a batch of homemade peppermint cookies? This recipe delivers crisp edges, a soft and chewy center, and that irresistible peppermint punch that will have everyone asking for more. Get ready to impress your family and friends with these delightful treats!
Ingredients You'll Need:
This recipe is surprisingly simple, using ingredients you likely already have in your pantry!
- 1 cup (2 sticks) unsalted butter, softened: Softened butter is key for a smooth and creamy cookie dough.
- 1 cup granulated sugar: Provides sweetness and structure.
- 1/2 cup packed light brown sugar: Adds moisture and a deeper flavor.
- 2 large eggs: Binds the ingredients together and adds richness.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile.
- 2 1/4 cups all-purpose flour: The base of your cookies.
- 1 teaspoon baking soda: Helps the cookies rise.
- 1/2 teaspoon salt: Balances the sweetness.
- 1/2 cup crushed candy canes: The star of the show! For extra peppermint intensity, consider using peppermint extract in addition to the crushed candy canes.
- Optional: Extra crushed candy canes for garnish.
Instructions for Peppermint Perfection:
Let's get baking! Follow these easy steps to create the most delicious peppermint cookies:
Step 1: Cream Together the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for achieving a tender cookie. Use an electric mixer for best results.
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Mix until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
Step 4: Stir in the Candy Canes
Gently fold in the crushed candy canes until evenly distributed throughout the dough.
Step 5: Chill the Dough (Important!)
Cover the dough and chill it in the refrigerator for at least 30 minutes. Chilling the dough prevents the cookies from spreading too thin during baking, resulting in thicker, chewier cookies.
Step 6: Bake to Golden Perfection
Preheat your oven to 375°F (190°C). Drop rounded tablespoons of dough onto ungreased baking sheets, leaving some space between each cookie. Bake for 8-10 minutes, or until the edges are lightly golden brown.
Step 7: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cool, garnish with extra crushed candy canes, if desired.
Tips for Extra Festive Flair:
- Vary the Candy Cane Crumble: Use different sized candy cane pieces for a varied texture.
- Add a Peppermint Twist: Incorporate a few drops of peppermint extract into the dough for an intensified peppermint flavor.
- Get Creative with Decorations: Use sprinkles, frosting, or even melted chocolate to add extra festive flair.
- Make it a Family Affair: Baking these cookies is a great activity to do with kids! Let them help with measuring ingredients and crushing the candy canes.
