Pepperoni Rolls Recipe

Mak Erot

3 min read

·

Apr 01, 2025

22

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The Ultimate Guide to Making Delicious Pepperoni Rolls

Are you craving soft, pillowy rolls bursting with savory pepperoni flavor? Look no further! This comprehensive guide will walk you through creating irresistible pepperoni rolls that will impress your family and friends. We’ll cover everything from ingredient selection to baking tips, ensuring you achieve perfectly golden-brown, cheesy, and meaty rolls every time.

Ingredients You'll Need:

This recipe yields approximately 12-15 delicious pepperoni rolls. Adjust quantities as needed for larger or smaller batches.

For the Dough:

• 1 cup warm water (105-115°F)
• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 tablespoon granulated sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon salt
• 3-3 ½ cups all-purpose flour, plus more for dusting

For the Filling:

• 8 ounces pepperoni slices, halved or quartered (depending on size)
• 1 ½ cups shredded mozzarella cheese

Step-by-Step Instructions:

Making the Dough:

1. Activate the Yeast: In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy. This confirms your yeast is alive and active.
2. Add Wet Ingredients: Stir in the melted butter, egg, and salt until well combined.
3. Incorporate Flour: Gradually add flour, one cup at a time, mixing with a wooden spoon or your hands until a shaggy dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add more flour if the dough is too sticky.
5. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1 ½ hours, or until doubled in size.

Assembling and Filling the Rolls:

1. Punch Down the Dough: Gently punch down the risen dough to release the air.
2. Shape the Rolls: On a lightly floured surface, roll the dough into a 12x18 inch rectangle.
3. Spread the Filling: Evenly distribute the pepperoni slices over the dough, leaving a ½-inch border. Sprinkle with mozzarella cheese.
4. Roll it Up: Starting from the long side, tightly roll the dough into a log.
5. Slice and Bake: Cut the log into 1 ½-inch thick slices. Place the rolls cut-side up in a greased 9x13 inch baking pan.
6. Second Rise (Optional): Cover the pan with plastic wrap and let the rolls rise for another 30 minutes. This step enhances the fluffiness.

Baking Your Pepperoni Rolls:

1. Preheat Oven: Preheat oven to 375°F (190°C).
2. Bake: Bake for 20-25 minutes, or until golden brown and the cheese is melted and bubbly.
3. Cool and Enjoy: Let the rolls cool slightly in the pan before serving. Enjoy warm!

Tips for Perfect Pepperoni Rolls:

• Use quality ingredients: The better the ingredients, the better the rolls will taste.
• Don't overwork the dough: Overkneading can result in tough rolls.
• Let the dough rise properly: Adequate rising time is essential for light and fluffy rolls.
• Adjust baking time: Ovens vary, so keep an eye on your rolls and adjust baking time as needed.
• Experiment with fillings: Feel free to add other ingredients, such as different types of cheese, sausage, or herbs.

Serving Suggestions:

These pepperoni rolls are perfect as a snack, appetizer, or side dish. Serve them warm with marinara sauce for dipping, or enjoy them on their own. They also make a great addition to a picnic or potluck.

This recipe ensures you'll be creating delicious pepperoni rolls that are sure to become a family favorite! Enjoy the process and the delicious results.