P.F. Chang's Copycat Chicken Lettuce Wraps Recipe
Are you craving the deliciousness of P.F. Chang's chicken lettuce wraps but don't want to pay the restaurant price? This copycat recipe lets you recreate this popular appetizer at home, saving you money and impressing your guests with your culinary skills! Get ready to experience the same incredible flavors without leaving your kitchen.
What Makes This Recipe Authentic?
This recipe is meticulously crafted to mimic the vibrant flavors and textures of P.F. Chang's iconic chicken lettuce wraps. We've focused on replicating the savory-sweet-spicy balance that makes this dish so addictive. You’ll find that the attention to detail in the sauce and the perfect balance of ingredients will transport you straight to your favorite P.F. Chang's location.
Ingredients You'll Need:
This recipe uses readily available ingredients, ensuring you can easily whip up this dish anytime.
For the Chicken:
- 1 lb ground chicken (or a combination of ground chicken and ground turkey for a leaner option)
- 1 tbsp vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, finely chopped
- 1/2 cup water chestnuts, finely chopped (optional, but adds great texture)
- 1/4 cup soy sauce (low sodium preferred)
- 2 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1/2 tsp red pepper flakes (or more, to taste)
For Serving:
- 1 head of butter lettuce, leaves separated and washed
- Chopped green onions, for garnish
- Sesame seeds, for garnish (optional)
Step-by-Step Instructions:
Follow these simple steps for restaurant-quality results:
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Prepare the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground chicken and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
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Sauté the Vegetables: Add the onion, garlic, and bell pepper to the skillet. Cook until softened, about 3-5 minutes. Stir in the water chestnuts (if using).
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Create the Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, honey, sesame oil, ginger, and red pepper flakes.
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Combine and Simmer: Pour the sauce over the chicken and vegetable mixture. Stir well to combine. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
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Assemble and Serve: Spoon the chicken mixture into the butter lettuce leaves. Garnish with chopped green onions and sesame seeds (optional). Serve immediately and enjoy!
Tips and Variations:
- Spice it up: For extra heat, add more red pepper flakes or a dash of sriracha to the sauce.
- Add some crunch: Toasted peanuts or chopped cashews would add a delightful crunch to the filling.
- Make it vegetarian: Substitute the ground chicken with finely chopped mushrooms or tofu for a vegetarian version.
- Prep ahead: You can prepare the chicken filling ahead of time and reheat it gently before serving.
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