Pineapple Casserole Recipe

Mak Erot

3 min read

·

Apr 09, 2025

26

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Pineapple Casserole: A Sweet and Tangy Delight

This creamy, dreamy pineapple casserole recipe is perfect for potlucks, holiday gatherings, or a simple weeknight dessert. It’s surprisingly easy to make and always a crowd-pleaser, boasting a delightful balance of sweet pineapple, crunchy pecans, and a rich, custard-like topping. This recipe is optimized for search engines, using relevant keywords naturally throughout the text.

Ingredients You'll Need:

This recipe is easily adaptable to your preferences and what you have on hand. Feel free to adjust ingredient quantities based on your needs.

• For the Pineapple Layer:

  • 2 (20 ounce) cans crushed pineapple, drained (keyword: crushed pineapple)
  • 1 cup granulated sugar (keyword: sugar)
  • 1/2 cup all-purpose flour (keyword: flour)
  • 1 teaspoon ground cinnamon (keyword: cinnamon)
  • 1/4 teaspoon ground nutmeg (keyword: nutmeg)
  • 1/2 cup butter, melted (keyword: butter)
  • 1/2 cup chopped pecans (keyword: pecans)

• For the Topping:

  • 1 cup granulated sugar (keyword: sugar)
  • 1/2 cup all-purpose flour (keyword: flour)
  • 1 teaspoon baking powder (keyword: baking powder)
  • 1/4 teaspoon salt (keyword: salt)
  • 1/2 cup milk (keyword: milk)
  • 1/4 cup melted butter (keyword: butter)
  • 1 teaspoon vanilla extract (keyword: vanilla extract)

Instructions: A Step-by-Step Guide

Follow these simple instructions to create a delicious pineapple casserole your family and friends will adore.

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This ensures easy cleanup and prevents sticking.

2. Combine Pineapple Layer Ingredients: In a large bowl, combine the drained crushed pineapple, 1 cup sugar, flour, cinnamon, and nutmeg. Stir until well combined. Then, gently fold in the melted butter and chopped pecans.

3. Prepare the Topping: In a separate bowl, whisk together the remaining 1 cup sugar, flour, baking powder, and salt. Gradually add the milk, melted butter, and vanilla extract, mixing until smooth. The batter should be slightly lumpy.

4. Assemble and Bake: Pour the pineapple mixture into the prepared baking dish. Pour the topping evenly over the pineapple layer.

5. Bake to Golden Perfection: Bake for 30-35 minutes, or until the topping is golden brown and the casserole is bubbly.

6. Cool and Serve: Let the casserole cool slightly before serving. This allows it to set up and makes it easier to cut into portions. Serve warm or at room temperature.

Tips for the Best Pineapple Casserole:

• Don't overmix: Overmixing the batter can lead to a tough topping. Gently fold the ingredients together.

• Adjust sweetness: If you prefer a less sweet casserole, reduce the amount of sugar.

• Add other nuts: Feel free to substitute or add other nuts like walnuts or macadamia nuts.

• Make it your own: Get creative with additions! Consider adding coconut flakes, raisins, or a sprinkle of brown sugar for extra flavor.

Serving Suggestions:

This pineapple casserole is delicious on its own, but you can enhance the experience by serving it with:

• A scoop of vanilla ice cream
• Whipped cream
• A drizzle of caramel sauce

This recipe is designed to be both delicious and easily searchable online. Remember to share your creations and tag #PineappleCasserole on social media! Enjoy!