Sweet and Tangy Pineapple Coleslaw Recipe: A Delicious Twist on a Classic
This isn't your grandma's coleslaw! We're adding a tropical twist with a pineapple coleslaw recipe that's bursting with fresh flavors and vibrant colors. This recipe is perfect as a side dish for barbecues, potlucks, or even a light lunch. It's surprisingly easy to make, requiring minimal cooking time and readily available ingredients. Get ready to impress your friends and family with this refreshing and unique take on a beloved classic.
Why This Pineapple Coleslaw Recipe Stands Out
What makes this recipe so special? It's the perfect balance of sweet and tangy. The juicy pineapple chunks add a delightful sweetness that perfectly complements the creamy dressing and the crisp cabbage. It's:
- Easy to Make: Minimal prep and cooking time means more time to enjoy!
- Fresh and Flavorful: The combination of pineapple, cabbage, and a tangy dressing creates a taste sensation.
- Versatile: Perfect as a side dish for any occasion, from casual gatherings to summer barbecues.
- Healthy(ish): Packed with vitamins from the cabbage and pineapple, it's a guilt-free indulgence.
Ingredients You'll Need:
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For the Coleslaw:
- 1 small head of green cabbage, thinly shredded
- 1 cup fresh pineapple, diced (about half a small pineapple)
- 1/2 cup shredded carrots (optional, but adds great color and texture)
- 1/4 cup red onion, finely diced (optional, for a bit of bite)
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For the Creamy Dressing:
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt (Greek yogurt works well for a thicker consistency)
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar (or to taste, adjust to your sweetness preference)
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
Step-by-Step Instructions:
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Prepare the Vegetables: Shred the cabbage, dice the pineapple, and shred the carrots (if using). Finely dice the red onion (if using).
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Make the Dressing: In a medium bowl, whisk together the mayonnaise, yogurt, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth and creamy.
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Combine: Add the shredded cabbage, diced pineapple, carrots (if using), and red onion (if using) to the bowl with the dressing. Gently toss to coat all the vegetables evenly.
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Chill (Optional but Recommended): For the best flavor, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step isn't strictly necessary, but it really enhances the taste!
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Serve and Enjoy! Serve your delicious pineapple coleslaw chilled. It's a refreshing and flavorful side dish that's perfect for any occasion.
Tips for the Best Pineapple Coleslaw:
- Use fresh pineapple: Canned pineapple works in a pinch, but fresh pineapple offers a superior flavor and texture.
- Don't overdress: Start with less dressing and add more if needed. You can always add more, but you can't take it away!
- Adjust the sweetness: Taste the dressing and adjust the sugar to your preference. Some people prefer a more tart coleslaw, while others like it sweeter.
- Get creative with add-ins: Feel free to experiment with other ingredients like bell peppers, jicama, or toasted nuts for added crunch and flavor.
This pineapple coleslaw recipe is a guaranteed crowd-pleaser. Give it a try and let us know what you think! Happy cooking!
