Easy Pineapple Dump Cake Recipe: A Crowd-Pleasing Dessert
This easy pineapple dump cake recipe is a guaranteed crowd-pleaser! It's incredibly simple to make, requiring minimal effort and ingredients, yet delivers a delicious, moist, and flavorful dessert perfect for any occasion. From potlucks and family gatherings to a simple weeknight treat, this recipe is a winner. Let's dive into the simple steps!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it a convenient option. Here's what you'll need:
- One (20 ounce) can crushed pineapple, undrained: This provides the juicy sweetness and tangy flavor that defines this cake.
- One (15 ounce) can pineapple chunks, drained: Adds texture and extra pineapple goodness.
- One box (15.25 ounce) yellow cake mix: The base of our delicious dessert – choose your favorite brand!
- One cup (2 sticks) unsalted butter, melted: Provides richness and moisture.
- One cup chopped pecans or walnuts (optional): Adds a delightful crunch and nutty flavor. You can substitute with other nuts or omit entirely.
- One cup powdered sugar (optional): For a sweet and delicate dusting on top.
Simple Steps to Pineapple Dump Cake Perfection:
The "dump" in dump cake refers to the ease of preparation; you simply dump the ingredients into a baking pan! Here's how:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This step ensures easy removal of the cake after baking.
Step 2: Layer the Ingredients
This is where the magic happens:
- Pour the undrained crushed pineapple into the prepared baking pan.
- Evenly distribute the drained pineapple chunks on top of the crushed pineapple.
- Sprinkle the entire cake mix evenly over the pineapple.
- Pour the melted butter evenly over the cake mix. Make sure it reaches all corners.
- If using, sprinkle the nuts over the top.
Step 3: Bake to Golden Perfection
Bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. The baking time might vary depending on your oven, so keep an eye on it.
Step 4: Cool and Dust
Let the cake cool slightly in the pan before serving. Dust with powdered sugar, if desired, for an extra touch of sweetness and visual appeal.
Tips for the Best Pineapple Dump Cake:
- Don't drain the crushed pineapple: The juice adds moisture and flavor.
- Use unsalted butter: This allows you to control the sweetness level.
- Adjust baking time: Ovens vary, so keep an eye on your cake to prevent over-baking.
- Get creative with toppings: Try adding a scoop of vanilla ice cream or whipped cream for an extra decadent treat.
Variations to Try:
- Coconut Pineapple Dump Cake: Add a cup of shredded coconut to the batter for a tropical twist.
- Spice it up: Add a teaspoon of cinnamon or nutmeg to the cake mix for a warm, spiced flavor.
- Chocolate Delight: Use a chocolate cake mix for a richer, chocolatey version.
This simple pineapple dump cake recipe is a surefire hit. Its ease of preparation and delicious taste make it ideal for any occasion. Enjoy!
