Sweet and Savory Perfection: The Ultimate Grilled Pineapple and Ham Recipe
Are you ready to tantalize your taste buds with a flavor explosion? This isn't your grandma's ham. We're taking a classic and adding a burst of tropical sweetness with a grilled pineapple and ham recipe that's sure to impress. This recipe is perfect for a summer barbecue, a holiday gathering, or even a simple weeknight dinner. Get ready to experience the magical combination of savory ham and juicy, caramelized pineapple!
Why This Recipe Works
This grilled pineapple and ham recipe achieves the perfect balance of sweet and savory. The grilled pineapple adds a delightful tanginess and caramelized sweetness that cuts through the richness of the ham. The grilling process imparts a smoky char to both the pineapple and ham, enhancing their natural flavors. It's a simple yet elegant dish that's surprisingly easy to make.
Ingredients You'll Need:
- 1 (4-6 pound) bone-in or boneless ham: Choose your favorite cut – spiral-sliced ham works perfectly for ease of serving.
- 1 ripe pineapple: Look for a pineapple that's fragrant and yields slightly to gentle pressure.
- 2 tablespoons olive oil: A high-quality olive oil will enhance the flavor.
- 1 tablespoon brown sugar: Provides additional sweetness and helps create a beautiful glaze.
- 1 teaspoon ground cloves: A warm spice that complements both ham and pineapple beautifully.
- ½ teaspoon ground cinnamon: Adds depth and complexity to the flavor profile.
- Salt and freshly ground black pepper to taste: Don't underestimate the power of seasoning!
Step-by-Step Instructions: Preparing Your Grilled Pineapple and Ham
Get Started: Preheat your grill to medium heat. Ensure your grill is clean for optimal cooking and flavor.
Prepare the Pineapple: Peel and core the pineapple. Cut it into thick rings or wedges, depending on your preference.
Create the Glaze: In a small bowl, whisk together the olive oil, brown sugar, cloves, and cinnamon. Season generously with salt and pepper.
Marinate (Optional): For extra flavor, you can marinate the pineapple rings in the glaze for 30 minutes before grilling.
Grill the Ham: Place the ham on the grill and cook for approximately 15-20 minutes per pound, or until the internal temperature reaches 145°F (63°C). Baste the ham with the glaze during the last 10 minutes of cooking.
Grill the Pineapple: Grill the pineapple rings alongside the ham for 5-7 minutes per side, or until they are nicely caramelized and slightly charred. Baste them with the remaining glaze.
Serve and Enjoy: Once the ham is cooked through, remove it from the grill and let it rest for 10-15 minutes before slicing. Serve the grilled ham alongside the grilled pineapple.
Serving Suggestions:
- Serve your grilled pineapple and ham with a side of grilled vegetables, such as asparagus or bell peppers.
- A simple green salad complements the richness of the ham and pineapple.
- Consider serving with a side of rice or mashed potatoes.
Tips for Success:
- Use a meat thermometer to ensure the ham reaches a safe internal temperature.
- Don't overcrowd the grill; this can lower the temperature and prevent proper grilling.
- Adjust the cooking time depending on the thickness of your ham and pineapple.
- Feel free to experiment with other spices, such as ginger or nutmeg.
This grilled pineapple and ham recipe is a delightful culinary adventure. The sweet and savory combination is unforgettable, and the ease of preparation makes it perfect for any occasion. So, fire up the grill and get ready to impress your family and friends with this delicious dish! Remember to share your culinary creations using #GrilledPineappleHam. Happy grilling!
