The Pioneer Woman's Meatloaf: A Classic Comfort Food Recipe
The Pioneer Woman's recipes are known for their hearty, delicious, and family-friendly nature. Her meatloaf recipe is no exception, offering a comforting classic with a few twists that elevate it above the ordinary. This guide will walk you through recreating this beloved dish, focusing on techniques and tips to ensure a juicy, flavorful meatloaf every time. Let's get cooking!
Ingredients You'll Need:
This recipe calls for pantry staples and readily available ingredients, making it perfect for a weeknight dinner. Make sure you have these on hand before you begin:
- Ground Beef: The star of the show! Choose a blend of lean and fatty ground beef for the best flavor and texture.
- Breadcrumbs: These help bind the meatloaf and add a subtle textural element. Use plain breadcrumbs for the most authentic Pioneer Woman experience.
- Eggs: These act as a binder, holding the meatloaf together and adding moisture.
- Milk or Worcestershire Sauce: Adds moisture and richness. Worcestershire sauce also imparts a savory depth of flavor.
- Onion: Finely chopped onion adds a savory punch.
- Garlic: A small amount of minced garlic enhances the flavor profile.
- Ketchup: A classic meatloaf topping and flavor enhancer.
- Brown Sugar: Adds a touch of sweetness that balances the savory ingredients.
- Mustard: A dash of mustard adds a tangy kick.
Step-by-Step Instructions:
Follow these steps for a perfect meatloaf, just like Ree Drummond would make it:
1. Preheat & Prep:
Preheat your oven to 375°F (190°C). Grease a loaf pan generously to prevent sticking.
2. Combine Ingredients:
In a large bowl, gently combine the ground beef, breadcrumbs, eggs, milk (or Worcestershire sauce), onion, and garlic. Be careful not to overmix, as this can result in a tough meatloaf.
3. Shape the Loaf:
Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
4. Make the Glaze:
In a small bowl, whisk together the ketchup, brown sugar, and mustard.
5. Glaze and Bake:
Pour the glaze evenly over the top of the meatloaf. Bake for approximately 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
Tips for Meatloaf Success:
- Don't overmix: Overmixing the meatloaf mixture will result in a tough meatloaf. Gently combine the ingredients until just mixed.
- Use a meat thermometer: This is the best way to ensure that your meatloaf is cooked through.
- Let it rest: Allow the meatloaf to rest for 10-15 minutes after baking before slicing. This allows the juices to redistribute, resulting in a more tender meatloaf.
Serving Suggestions:
Serve your delicious Pioneer Woman-inspired meatloaf with classic sides like mashed potatoes, green beans, or a simple salad. It's a hearty and satisfying meal that the whole family will enjoy.
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