Pizza Rolls Recipe

Mak Erot

3 min read

·

Apr 06, 2025

18

Share

Pizza Rolls Recipe: A Homemade Treat That's Better Than Store-Bought!

Are you craving those cheesy, savory pizza rolls but don't want the processed ingredients and high sodium content of store-bought versions? Then you've come to the right place! This recipe will guide you through making delicious, homemade pizza rolls that are easy, affordable, and completely customizable to your taste. Get ready to experience pizza perfection in every bite!

Ingredients You'll Need:

This recipe uses simple ingredients you likely already have in your pantry. Here's what you'll need:

• For the Dough:
  • 1 cup warm water (105-115°F)
  • 2 ¼ teaspoons active dry yeast
  • 1 teaspoon sugar
  • 2 tablespoons olive oil
  • 2 ½ cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
• For the Pizza Filling:
  • 1 cup pizza sauce (your favorite brand or homemade!)
  • 1 cup shredded mozzarella cheese
  • ½ cup pepperoni slices (or any other pizza toppings you love – sausage, mushrooms, peppers, etc.)

Instructions: Let's Get Rolling!

Follow these step-by-step instructions for perfectly crispy, cheesy pizza rolls:

Step 1: Making the Dough

1. In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy. This indicates the yeast is active.
2. Add olive oil, salt, and 2 cups of flour. Mix with a wooden spoon or spatula until a shaggy dough forms.
3. Gradually add the remaining ½ cup of flour, kneading the dough until it becomes smooth and elastic (about 5-7 minutes). You can do this by hand or with a stand mixer.
4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Preparing the Filling

1. While the dough is rising, preheat your oven to 400°F (200°C).
2. In a bowl, combine the pizza sauce, mozzarella cheese, and your chosen toppings. Mix well.

Step 3: Assembling the Pizza Rolls

1. Punch down the risen dough and roll it out on a lightly floured surface to about ⅛ inch thickness.
2. Use a pizza cutter or knife to cut the dough into 2-inch squares.
3. Place a spoonful of the pizza filling in the center of each square.
4. Fold the dough over the filling to form a triangle, pressing the edges to seal. You can use a fork to crimp the edges for a professional look.

Step 4: Baking to Perfection

1. Place the pizza rolls on a baking sheet lined with parchment paper.
2. Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
3. Let cool slightly before serving. Enjoy!

Tips for Pizza Roll Perfection:

• Experiment with toppings: Don't be afraid to get creative with your fillings! Try different cheeses, vegetables, or meats.
• Don't overfill: Too much filling can cause the rolls to burst during baking.
• Use a pizza stone: For extra crispy rolls, bake them on a preheated pizza stone.
• Make it a party: These pizza rolls are perfect for gatherings! Make a large batch and let your guests customize their own.

Keywords: pizza rolls recipe, homemade pizza rolls, easy pizza rolls recipe, best pizza rolls, pizza roll recipe from scratch, cheesy pizza rolls, quick pizza rolls recipe, pizza rolls filling, pizza dough recipe.

This recipe is optimized for SEO by including relevant keywords throughout the text naturally and using headers to structure the content logically. The use of bold text and strong formatting emphasizes key elements, improving readability and engagement. Remember to share this recipe with your friends and family – happy baking!