Pop Tarts Recipe

Mak Erot

3 min read

·

Apr 04, 2025

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Pop-Tarts Recipe: Homemade Goodness

Are you craving that sweet, flaky goodness of a Pop-Tart but want to avoid all the preservatives and artificial ingredients? This recipe allows you to make your own delicious Pop-Tarts from scratch, completely customizable to your favorite flavors! Get ready to impress your family and friends with these homemade treats.

Ingredients:

This recipe provides enough for approximately 6 Pop-Tarts. You can easily double or triple the recipe depending on your needs.

For the Pastry Dough:

• 2 ½ cups all-purpose flour
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, chilled and cut into cubes
• ½ cup ice water

For the Filling:

• 1 cup of your favorite jam, preserves, or fruit spread (strawberry, blueberry, raspberry, etc. are classic choices)
• 1 tablespoon cornstarch (optional, helps thicken the filling)

For the Icing (Optional):

• 1 cup powdered sugar
• 2-4 tablespoons milk or water
• Food coloring (optional)
• Sprinkles (optional)

Instructions:

Making the Pastry Dough:

1. Combine Dry Ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in Butter: Add the chilled butter cubes to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. Work quickly to prevent the butter from melting.
3. Add Ice Water: Gradually add the ice water, a tablespoon at a time, mixing gently until the dough just comes together. Do not overmix.
4. Chill the Dough: Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes. This allows the gluten to relax and makes the dough easier to roll.

Assembling the Pop-Tarts:

1. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about ⅛ inch thickness.
2. Cut Out Squares: Use a 4-inch square cookie cutter or a knife to cut out squares from the dough.
3. Add Filling: Place a spoonful of your chosen filling (about 1-2 tablespoons) onto the center of half of the squares.
4. Seal the Pop-Tarts: Top each filled square with an unfilled square, pressing the edges firmly to seal. Use a fork to crimp the edges for a decorative finish.
5. Cut a Vent: Use a knife to cut a small slit in the top of each Pop-Tart to allow steam to escape during baking. This prevents them from exploding!

Baking the Pop-Tarts:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Bake: Place the Pop-Tarts onto a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the crust is golden brown.
3. Cool: Let the Pop-Tarts cool completely on a wire rack before icing.

Making the Icing (Optional):

1. Combine Ingredients: In a small bowl, whisk together the powdered sugar and milk (or water) until smooth. Add more liquid if needed to reach desired consistency.
2. Add Color and Sprinkles: Stir in food coloring and sprinkles, if desired.
3. Ice the Pop-Tarts: Once the Pop-Tarts have completely cooled, drizzle the icing over the top.

Tips and Variations:

• Experiment with Fillings: Get creative with your fillings! Try Nutella, peanut butter, cream cheese, applesauce, or even a combination of flavors.
• Make it Gluten-Free: Use a gluten-free flour blend for a gluten-free version.
• Add Flavor to the Dough: Incorporate cinnamon, vanilla extract, or other spices into the dough for extra flavor.
• Customize your Icing: Use different types of icing, like buttercream or chocolate ganache.

Enjoy your delicious homemade Pop-Tarts! They're the perfect treat for breakfast, a snack, or dessert. Remember to share them with your loved ones – they'll thank you for it!