Creamy Dreamy Pork Chops: A Simple Recipe for Weeknight Wonders
This recipe is a classic comfort food elevated! It's easy to make, delicious, and perfect for a busy weeknight. Forget complicated techniques; this recipe focuses on simple ingredients and maximum flavor. Let's dive into creating a truly creamy dreamy pork chop experience!
Ingredients You'll Need:
- 4 boneless pork chops: About 1 inch thick. Look for chops with a good marbling of fat for extra juiciness.
- 1 (10.75 ounce) can condensed cream of mushroom soup: The heart of our creamy sauce!
- 1/2 cup milk: Adds extra creaminess and helps thin the soup to a perfect consistency.
- 1/4 cup dry sherry or white wine (optional): A touch of alcohol adds depth of flavor but can be omitted.
- 1 tablespoon Dijon mustard: For a tangy kick.
- 1 teaspoon garlic powder: Because everything's better with garlic.
- 1/2 teaspoon onion powder: Adds another layer of savory goodness.
- Salt and pepper to taste: Essential for seasoning.
- 1 tablespoon olive oil: For sautéing.
- Fresh parsley (optional): For a beautiful garnish.
Instructions:
Step 1: Prepare the Pork Chops
Pat the pork chops dry with paper towels. Season generously with salt and pepper. This simple step significantly enhances the flavor.
Step 2: Sauté the Pork Chops
Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes per side, until nicely browned. Don't overcrowd the pan; if necessary, cook in batches.
Step 3: Create the Creamy Mushroom Sauce
In a medium bowl, whisk together the cream of mushroom soup, milk, sherry (if using), Dijon mustard, garlic powder, and onion powder. Make sure everything is well combined.
Step 4: Simmer to Perfection
Pour the creamy mushroom sauce over the browned pork chops in the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the pork chops are cooked through and the sauce has thickened slightly. The internal temperature of the pork chops should reach 145°F (63°C).
Step 5: Serve and Enjoy
Once cooked, remove the pork chops from the skillet and serve immediately. Garnish with fresh parsley, if desired. Serve with your favorite side dishes – mashed potatoes, rice, or roasted vegetables are all excellent choices.
Tips for Extra Deliciousness:
- Sear for extra flavor: A good sear on the pork chops before adding the sauce develops a rich, savory crust.
- Don't overcook: Overcooked pork chops will be dry. Use a meat thermometer to ensure they are cooked to the perfect internal temperature.
- Customize your sauce: Add a tablespoon of sour cream or cream cheese for extra richness. Experiment with different herbs and spices to personalize the flavor.
- Make it a complete meal: Serve with a side salad for a balanced and satisfying meal.
This creamy dreamy pork chop recipe is a guaranteed crowd-pleaser. It’s easy to adapt to your taste and dietary needs, making it a versatile weeknight staple. Enjoy!
