Pork Recipes

Mak Erot

3 min read

·

Apr 06, 2025

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Amazing Pork Recipes to Make at Home

Are you a pork lover looking for some delicious and easy-to-follow recipes? Look no further! This blog post is packed with mouthwatering pork recipes perfect for any skill level, from beginner to seasoned chef. We'll explore various cooking methods and flavor profiles to inspire your next culinary adventure. Get ready to tantalize your taste buds!

Savory & Simple Pork Tenderloin

This recipe is a fantastic option for a weeknight dinner. It’s quick, easy, and incredibly flavorful.

Ingredients:

• 1 (1.5-pound) pork tenderloin, trimmed
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. Preheat oven to 400°F (200°C).
2. Pat the pork tenderloin dry with paper towels.
3. In a small bowl, combine salt, pepper, garlic powder, and onion powder.
4. Rub the spice mixture all over the pork tenderloin.
5. Heat olive oil in an oven-safe skillet over medium-high heat.
6. Sear the pork tenderloin on all sides until browned.
7. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
8. Let the pork rest for 5-10 minutes before slicing and serving.

Crispy Roast Pork Belly

For a truly indulgent meal, try this crispy roast pork belly recipe. The crackling skin and tender meat are a guaranteed crowd-pleaser.

Ingredients:

• 2 pounds pork belly, skin scored
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

Instructions:

1. Preheat oven to 400°F (200°C).
2. Pat the pork belly dry with paper towels.
3. Rub the salt, pepper, garlic powder, onion powder, and paprika all over the pork belly.
4. Place the pork belly, skin-side up, on a rack in a roasting pan.
5. Roast for 1 hour, then reduce the oven temperature to 325°F (160°C) and continue roasting for another 1.5-2 hours, or until the internal temperature reaches 190-200°F (88-93°C) and the skin is crispy.
6. Let the pork belly rest for 15-20 minutes before slicing and serving.

Slow Cooker Pulled Pork

This recipe is perfect for a relaxed weekend meal. The slow cooker does all the work, resulting in incredibly tender and flavorful pulled pork.

Ingredients:

• 3 pounds pork shoulder
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

1. Place the pork shoulder in a slow cooker.
2. In a bowl, whisk together the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder.
3. Pour the sauce over the pork shoulder.
4. Cook on low for 8-10 hours, or until the pork is easily shredded.
5. Shred the pork with two forks and serve on buns with your favorite toppings.

Tips for Cooking Pork

• Use a meat thermometer: This is the best way to ensure your pork is cooked to the correct internal temperature.
• Let the pork rest: Allowing the pork to rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful final product.
• Don't overcook: Overcooked pork will be dry and tough.

These are just a few ideas to get you started. There are endless possibilities when it comes to cooking pork. Experiment with different seasonings, marinades, and cooking methods to find your favorites! Enjoy!