The Ultimate Oven-Baked Pork Ribs Recipe: Fall-Off-the-Bone Deliciousness
Are you ready to experience the ultimate in tender, juicy, fall-off-the-bone pork ribs? This oven-baked recipe delivers incredible flavor without all the fuss of a smoker. Get ready to impress your friends and family with this crowd-pleasing dish!
Ingredients You'll Need:
- 3-4 lbs pork ribs (baby back or spare ribs): Choose your favorite! Both types will yield delicious results with this recipe.
- 1 cup your favorite BBQ sauce: Experiment with different flavors! Sweet, smoky, spicy – the choice is yours.
- 1/2 cup apple cider vinegar: This adds a fantastic tangy depth to the flavor profile.
- 1/4 cup brown sugar: Provides a beautiful caramelization and balances the acidity.
- 2 tablespoons Worcestershire sauce: Adds a savory umami punch.
- 1 tablespoon smoked paprika: Enhances the smoky BBQ flavor.
- 1 teaspoon garlic powder: A classic flavor enhancer.
- 1 teaspoon onion powder: Adds another layer of savory complexity.
- 1/2 teaspoon black pepper: A touch of spice to round things out.
- Salt to taste: Season generously!
Preparing the Ribs for Oven-Baking Perfection:
- Preheat your oven to 300°F (150°C). This lower temperature ensures the ribs cook slowly and evenly, resulting in maximum tenderness.
- Prepare the Dry Rub: In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt. Mix well.
- Season the Ribs: Pat the ribs dry with paper towels. Generously rub the spice mixture all over the ribs, ensuring even coverage. Don't be shy with the seasoning!
- Wrap the Ribs: Place the seasoned ribs in a large roasting pan or aluminum foil pan. Pour the apple cider vinegar over the ribs. Tightly wrap the pan with heavy-duty aluminum foil to create a sealed environment.
Baking the Ribs to Tender Perfection:
- Bake for 2-3 hours: The ribs should be tender and easily pull apart. The cooking time may vary depending on the thickness of your ribs and your oven, so check for doneness after 2 hours.
- Check for Tenderness: Use a fork or meat thermometer to check the tenderness of the ribs. They should be very tender and easily pull apart.
- Add BBQ Sauce: Once the ribs are tender, carefully remove the foil. Brush the ribs generously with your favorite BBQ sauce.
- Broil (Optional): For a nice caramelization and extra flavor, broil the ribs for 2-3 minutes, keeping a close eye to prevent burning.
Serving Your Masterpiece:
Serve your delicious oven-baked pork ribs hot off the oven. Consider serving with your favorite sides, such as coleslaw, potato salad, or baked beans, to complete the ultimate BBQ experience.
Tips for Extra Delicious Ribs:
- Use a meat thermometer: A meat thermometer is the best way to ensure your ribs are cooked to perfection. The internal temperature should reach 190-200°F (88-93°C).
- Don't overcrowd the pan: Give your ribs enough space to cook evenly.
- Let the ribs rest: Allow the ribs to rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in even more tender and flavorful ribs.
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