Slow Cooker Pork Roast: A Delicious and Easy Recipe
Are you looking for a simple yet flavorful way to cook a pork roast? Look no further! This slow cooker pork roast recipe is perfect for busy weeknights or a relaxed weekend meal. The slow cooking method ensures a tender and juicy result every time, and the minimal prep work makes it incredibly convenient.
Ingredients You'll Need:
- 3-4 pound boneless pork loin roast: The star of the show! Choose a roast that's evenly shaped for consistent cooking.
- 1 large onion, chopped: Adds sweetness and depth of flavor.
- 2 carrots, chopped: Contributes to a rich and savory sauce.
- 2 celery stalks, chopped: Adds a subtle earthy note.
- 1 cup chicken broth: Creates a moist cooking environment.
- 1/2 cup apple cider vinegar: Adds a delightful tanginess.
- 2 tablespoons brown sugar: Balances the acidity of the vinegar and adds a touch of sweetness.
- 1 tablespoon dried thyme: Provides a warm and earthy aroma.
- 1 teaspoon garlic powder: Enhances the savory notes.
- 1 teaspoon salt: Enhances the flavors.
- 1/2 teaspoon black pepper: Adds a touch of spice.
Instructions for the Best Crock Pot Pork Roast:
- Sear the Roast (Optional but Recommended): Before placing the pork roast in the slow cooker, searing it in a hot skillet with a little oil will add a beautiful crust and enhance the flavor. Sear on all sides for about 2-3 minutes per side.
- Layer the Ingredients: Place the chopped onion, carrots, and celery in the bottom of your slow cooker.
- Add the Roast: Place the seared (or unseared) pork roast on top of the vegetables.
- Pour the Liquid: In a bowl, whisk together the chicken broth, apple cider vinegar, brown sugar, thyme, garlic powder, salt, and pepper. Pour this mixture over the roast.
- Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork is fork-tender and easily shreds. The internal temperature should reach 190°F (88°C).
- Shred and Serve: Once cooked, remove the pork roast from the slow cooker and let it rest for 10-15 minutes before shredding it with two forks. Skim off excess fat from the cooking liquid. You can then mix the shredded pork back into the cooking liquid for extra moisture and flavor.
- Serve and Enjoy: Serve your delicious slow cooker pork roast on its own, or with your favorite sides like mashed potatoes, roasted vegetables, or crusty bread.
Tips for a Perfect Crock Pot Pork Roast:
- Don't overcrowd your slow cooker: Ensure there's enough space for the roast and vegetables to cook evenly.
- Adjust cooking time as needed: Cooking time may vary depending on the size of your roast and your slow cooker. Use a meat thermometer to ensure the pork reaches the safe internal temperature.
- Get creative with seasonings: Feel free to experiment with different herbs and spices to create your own unique flavor combinations. Rosemary, sage, and paprika are all excellent choices.
- Make it a meal prep staple: This recipe is perfect for meal prepping. You can shred the pork and store it in the refrigerator for up to 3 days, making quick and easy meals throughout the week.
FAQs About Slow Cooker Pork Roast:
Q: Can I use a frozen pork roast?
A: It's generally recommended to thaw the roast completely before cooking in a slow cooker for even cooking.
Q: Can I use different vegetables?
A: Absolutely! Feel free to substitute other vegetables like potatoes, turnips, or parsnips.
Q: How can I thicken the sauce?
A: You can thicken the sauce by mixing 1-2 tablespoons of cornstarch with 2 tablespoons of cold water, and stirring it into the cooking liquid during the last 30 minutes of cooking.
Enjoy your incredibly tender and flavorful slow cooker pork roast! Let me know in the comments how yours turned out!
