Lasagna, that beloved Italian casserole, is often associated with hours of prep and a complicated layering process. But what if I told you could enjoy all the rich, cheesy, meaty goodness of lasagna in a fraction of the time? This easiest lasagna soup recipe delivers all the flavor without the fuss. It's perfect for busy weeknights and even impresses the most discerning palates.
Why This is the Easiest Lasagna Soup Recipe
This recipe cuts out the complexities of traditional lasagna. No layering, no oven time, just one pot and minimal chopping. We're focusing on maximizing flavor and minimizing effort, making it the ideal easy lasagna soup recipe for beginners and experienced cooks alike.
Ingredients You'll Need (for the easiest lasagna soup ever!)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef (or Italian sausage for extra flavor!)
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 15 ounces ricotta cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces lasagna noodles, broken into pieces (oven-ready or regular work well)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (optional, but highly recommended!)
Instructions: The Simplest Lasagna Soup Method
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Sauté the aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This simple step builds the foundation of the easy lasagna soup's flavor.
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Brown the meat: Add the ground beef (or Italian sausage) to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease. This is where the easiest lasagna soup starts to take shape.
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Simmer the sauce: Stir in the crushed tomatoes, tomato sauce, ricotta cheese, oregano, basil, salt, and pepper. Bring the mixture to a simmer, then reduce heat and cook for 15 minutes, allowing the flavors to meld. This is key to achieving a truly delicious easy lasagna soup recipe.
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Add the noodles: Gently stir in the broken lasagna noodles. Continue to simmer for another 10-15 minutes, or until the noodles are tender. If the soup becomes too thick, add a little water or broth to adjust the consistency. You want a perfectly balanced easy lasagna soup.
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Cheese it up!: Stir in the mozzarella and Parmesan cheese (if using). Cook for a few more minutes, or until the cheese is melted and bubbly.
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Serve and enjoy: Ladle the easiest lasagna soup into bowls and serve immediately. Garnish with extra Parmesan cheese, a sprinkle of fresh basil, or a drizzle of olive oil if desired.
Tips for the Best Easiest Lasagna Soup
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Veggie boost: Include chopped vegetables like carrots, celery, or mushrooms along with the onion for added nutrients and flavor.
- Meatless magic: Substitute the ground beef with lentils or mushrooms for a vegetarian version of this easy lasagna soup recipe.
- Make it ahead: This soup tastes even better the next day! Store leftovers in the refrigerator for up to 3 days.
This easiest lasagna soup recipe is a true crowd-pleaser. Its simplicity and delicious taste make it a go-to recipe for busy weeknights or relaxed weekend meals. Enjoy!
