Easy Potato Soup Recipe: A Comfort Food Classic
Are you craving a warm, comforting bowl of deliciousness? Look no further! This easy potato soup recipe is perfect for a cozy night in, and it's so simple, even beginners can master it. This recipe focuses on simple ingredients and easy-to-follow steps, making it ideal for busy weeknights. Let's dive in!
Ingredients You'll Need
This recipe uses readily available ingredients, making it a breeze to prepare. You'll need:
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth for a richer flavor)
- 2 pounds potatoes, peeled and cubed (russet or Yukon gold work best)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk or cream (optional, for extra creaminess)
- Fresh chives, chopped (for garnish)
Step-by-Step Instructions: Making Your Perfect Bowl
Follow these simple steps to create a creamy and flavorful potato soup:
Step 1: Sauté the Aromatics
Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step builds a flavorful base for your soup.
Step 2: Add the Potatoes and Broth
Add the cubed potatoes, vegetable broth, thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce heat and simmer for about 15-20 minutes, or until the potatoes are tender. You should be able to easily pierce them with a fork.
Step 3: Blend (Optional) for Creamy Texture
For a smoother, creamier soup, use an immersion blender to partially or fully blend the soup to your desired consistency. If you don't have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth. Caution: Always vent the lid of a blender when blending hot liquids to prevent pressure build-up.
Step 4: Stir in Milk/Cream (Optional)
If you're using milk or cream, stir it in now and heat through gently. Do not boil. This adds a touch of richness and creaminess.
Step 5: Serve and Enjoy!
Ladle the soup into bowls and garnish with fresh chives. Serve hot and enjoy this simple yet satisfying meal.
Tips for the Best Potato Soup
- For a richer flavor: Use chicken broth instead of vegetable broth.
- Add some protein: Include cooked bacon, ham, or shredded chicken for a heartier soup.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Make it cheesy: Stir in some shredded cheddar cheese before serving.
- Boost the flavor: Add a bay leaf while simmering and remove it before blending.
This easy potato soup recipe is a versatile base. Feel free to experiment with different herbs, spices, and add-ins to create your own unique version. Enjoy!
