Fluffy Carrot Raisin Muffin Recipe: A Delightful Treat for Everyone
Are you looking for a delicious and easy-to-make muffin recipe that will impress your family and friends? Look no further! This fluffy carrot raisin muffin recipe is perfect for breakfast, brunch, or a delightful afternoon snack. Packed with moist, tender crumb and bursting with sweet raisins and carrots, this recipe is a guaranteed crowd-pleaser.
Ingredients You'll Need:
This recipe makes approximately 12 standard-sized muffins. Adjust quantities as needed for larger or smaller batches.
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For the Wet Ingredients:
- 1 ½ cups (355ml) vegetable oil – Using oil keeps the muffins incredibly moist.
- 4 large eggs – Room temperature eggs incorporate better into the batter.
- 2 cups (400g) granulated sugar – Adjust to your desired sweetness.
- 2 teaspoons vanilla extract – Enhances the overall flavor profile.
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For the Dry Ingredients:
- 2 ½ cups (300g) all-purpose flour – For the classic muffin texture.
- 2 teaspoons baking soda – The leavening agent for fluffy muffins.
- 1 teaspoon ground cinnamon – Adds warmth and spice.
- ½ teaspoon ground nutmeg – Complements the cinnamon beautifully.
- ½ teaspoon salt – Balances the sweetness.
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For the Carrot & Raisin Mix:
- 2 cups (200g) grated carrots – Freshly grated carrots are best.
- 1 cup (150g) raisins – Adds sweetness and texture.
Step-by-Step Instructions:
Get started: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well. This prevents sticking and ensures easy removal.
Mix the wet ingredients: In a large bowl, whisk together the oil, eggs, sugar, and vanilla extract until well combined.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
Add dry to wet: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix! Overmixing develops gluten, resulting in tough muffins.
Incorporate carrots and raisins: Gently fold in the grated carrots and raisins.
Fill the muffin cups: Fill each muffin cup about ¾ full.
Bake to perfection: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and enjoy: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Tips for Extra Fluffy Muffin Success:
- Room temperature ingredients: Using room temperature ingredients helps the batter emulsify better, leading to a lighter texture.
- Don't overmix the batter: Overmixing leads to tough muffins. Mix until just combined.
- Fresh ingredients: Using fresh, high-quality ingredients will result in the best flavor and texture.
- Proper baking time: Don't underbake or overbake the muffins. A toothpick test is your best guide.
Serving Suggestions:
These delicious carrot raisin muffins are wonderful on their own, or you can pair them with a cup of coffee, tea, or milk for a complete breakfast or snack. They’re also great served warm with a dollop of cream cheese frosting or a sprinkle of powdered sugar.
This fluffy carrot raisin muffin recipe is sure to become a family favorite! Enjoy!
