Pulled Ham Recipe: A Delicious and Easy Guide
Are you looking for a delicious and easy pulled ham recipe that will impress your family and friends? Look no further! This recipe is perfect for a weeknight meal or a special occasion. It's tender, juicy, and full of flavor, and it's surprisingly easy to make.
What You'll Need:
This recipe uses readily available ingredients, making it perfect for a quick and delicious meal.
Ingredients:
- 1 (4-6 pound) bone-in ham, fully cooked
- 1 cup chicken broth
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Equipment:
- Slow cooker or large pot
- Two forks for shredding
Instructions:
This recipe is incredibly easy to follow, perfect for even the busiest cooks.
Step 1: Preparing the Ham
- Place the ham in the slow cooker or a large pot.
- In a bowl, whisk together the chicken broth, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, and black pepper.
Step 2: Slow Cooking the Ham
- Pour the mixture over the ham.
- If using a slow cooker, cook on low for 6-8 hours or on high for 3-4 hours, or until the ham is easily shredded. If using a pot on the stove, bring to a simmer, then reduce heat and simmer for 2-3 hours, until tender.
Step 3: Shredding the Ham
- Remove the ham from the slow cooker or pot. Let it cool slightly.
- Using two forks, shred the ham into bite-sized pieces.
Step 4: Serving the Pulled Ham
- Serve the pulled ham on buns, with your favorite sides like coleslaw, potato salad, or baked beans. You can also use it as a filling for sandwiches or tacos.
Tips and Variations:
Here are some tips to elevate your pulled ham game:
- For extra flavor, add a few sprigs of fresh rosemary or thyme to the slow cooker.
- If you prefer a sweeter ham, increase the amount of brown sugar.
- If you don't have apple cider vinegar, you can substitute white wine vinegar or lemon juice.
- For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
- Experiment with different spices to create your unique flavor profile.
Why This Pulled Ham Recipe is the Best
This recipe is a winner for many reasons: it’s easy to make, uses common ingredients, and results in a delicious and tender pulled ham. The slow cooking method ensures the ham is incredibly juicy and flavorful, perfect for any occasion. The versatility of pulled ham also makes it a great option for meal prepping – enjoy leftovers throughout the week!
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By following this recipe and incorporating these tips, you'll be well on your way to creating a truly memorable pulled ham dish. Enjoy!
