The Ultimate Quaker Oatmeal Cookie Recipe: Chewy, Delicious, and Easy to Make
Are you ready to bake up a batch of irresistible cookies? This recipe delivers chewy, delicious Quaker oatmeal cookies that are perfect for any occasion. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and guarantees delicious results. Let's get started!
Ingredients You'll Need:
This recipe yields approximately 24 chewy oatmeal cookies. Adjust quantities as needed for larger batches.
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups Quaker Oats (old-fashioned rolled oats)
- 1 cup chocolate chips (or your favorite mix-ins!)
Step-by-Step Instructions:
Getting Started:
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Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper to prevent sticking. This is a crucial step for perfectly baked cookies!
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Cream together the butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. A stand mixer or hand mixer works perfectly. This step is key to achieving that perfect cookie texture.
Adding the Wet Ingredients:
- Beat in the eggs and vanilla: Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract. This blends the flavors beautifully.
Combining the Dry Ingredients:
- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. This ensures even distribution of the leavening agents.
Bringing It All Together:
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Gradually add the dry ingredients to the wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
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Stir in the oats and chocolate chips: Stir in the Quaker oats and chocolate chips (or your favorite mix-ins). Fold them in gently to distribute evenly.
Baking Your Cookies:
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Scoop the cookie dough: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
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Bake for 9-11 minutes: Bake for 9-11 minutes, or until the edges are golden brown. Keep a close eye on them to avoid burning.
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Cool on the baking sheet: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking.
Tips for the Perfect Quaker Oatmeal Cookie:
- Use softened butter: This is essential for achieving a smooth and creamy texture.
- Don't overmix the dough: Overmixing can lead to tough cookies.
- Chill the dough (optional): For even chewier cookies, chill the dough for at least 30 minutes before baking.
- Get creative with mix-ins: Try adding nuts, raisins, dried cranberries, or other goodies to customize your cookies!
Serving Suggestions:
These cookies are delicious on their own, but they also pair perfectly with a glass of cold milk, a cup of coffee, or even a scoop of ice cream!
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