Quick Cinnamon Roll Recipe: A Delicious Treat in Minutes!
Are you craving warm, gooey cinnamon rolls but don't have hours to spend in the kitchen? This quick cinnamon roll recipe is your answer! Forget lengthy rising times and complicated techniques. This recipe delivers delicious results in a fraction of the time, perfect for satisfying your sweet tooth without the fuss.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it easy to whip up even on a busy weeknight.
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For the Dough:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- 1 large egg
- 4 tablespoons unsalted butter, melted
- 3 ½ cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
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For the Filling:
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup packed light brown sugar
- 2 tablespoons ground cinnamon
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For the Glaze (optional):
- 1 cup powdered sugar
- 2-4 tablespoons milk
- ½ teaspoon vanilla extract
Instructions: A Speedy Cinnamon Roll Experience
This recipe is designed for speed, minimizing wait times without sacrificing flavor.
1. Activate the Yeast:
In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This indicates the yeast is active and ready to work its magic.
2. Combine Wet Ingredients:
Add the egg and melted butter to the yeast mixture. Whisk until well combined.
3. Incorporate Dry Ingredients:
Gradually add the flour and salt, mixing until a soft dough forms. You might need a little extra flour, but avoid adding too much, as it can make the rolls tough.
4. Knead Briefly:
Turn the dough out onto a lightly floured surface and knead for just 2-3 minutes until smooth. Over-kneading isn't necessary for this quick recipe.
5. Prepare the Filling:
In a separate bowl, cream together the softened butter, brown sugar, and cinnamon until well blended.
6. Assemble the Rolls:
Roll out the dough into a 12x15 inch rectangle. Spread the cinnamon filling evenly over the dough.
7. Roll and Slice:
Tightly roll the dough up from the long side, then slice into 12 equal pieces.
8. Bake:
Place the rolls in a greased 9x13 inch baking pan. Cover loosely with plastic wrap and let rise for 15-20 minutes. Preheat oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown.
9. Glaze and Enjoy:
While the rolls are still warm, drizzle with the powdered sugar glaze (if using). Let cool slightly before serving and enjoy!
Tips for the Perfect Quick Cinnamon Roll:
- Don't skip the yeast activation: This step ensures your rolls will rise properly.
- Use softened butter for the filling: This makes it easier to spread and creates a richer flavor.
- Don't overbake: Overbaked rolls will be dry. Start checking for doneness at 20 minutes.
- Get creative with the glaze: Experiment with different glazes, like cream cheese frosting or a maple glaze.
This quick cinnamon roll recipe offers a delightful balance of speed and deliciousness. Perfect for a weekend brunch, a weeknight treat, or any occasion calling for a warm, comforting dessert. Enjoy!
