Quick & Easy Chili Recipe: A Flavor Explosion in Minutes!
Are you craving a hearty, flavorful chili but short on time? Look no further! This quick and easy chili recipe delivers a delicious, satisfying meal without the long cooking time. Perfect for a weeknight dinner or a casual get-together, this recipe is sure to become a new favorite.
Ingredients You'll Need (easily found at your local grocery store!)
This recipe is designed for simplicity, using pantry staples and readily available ingredients. You probably already have most of these in your kitchen!
- 1 tablespoon olive oil: For a healthy dose of flavor and to sauté the aromatics.
- 1 large onion, chopped: Provides a sweet base for the chili's flavor profile.
- 2 cloves garlic, minced: Adds a pungent and savory kick.
- 1 pound ground beef (or turkey, for a leaner option): The star of the show! You can also use a blend of ground beef and vegetables.
- 1 (15-ounce) can of diced tomatoes, undrained: Adds acidity and juicy texture.
- 1 (15-ounce) can of kidney beans, rinsed and drained: Adds fiber, protein and a hearty texture.
- 1 (15-ounce) can of pinto beans, rinsed and drained: Another great source of protein and texture! Feel free to substitute with black beans or a mix.
- 1 (10-ounce) can of diced tomatoes and green chilies (like Rotel), undrained: This adds a spicy kick and vibrant color. Adjust the amount to control the heat.
- 1 teaspoon chili powder: The cornerstone of chili flavor – adjust to your spice preference.
- 1/2 teaspoon cumin: Earthy and warm, complementing the chili powder perfectly.
- 1/4 teaspoon oregano: Adds a Mediterranean touch that balances the spices.
- Salt and pepper to taste: Essential for enhancing the overall flavor.
Simple Steps to Chili Perfection
This recipe is designed to be quick and straightforward, even for beginner cooks. Follow these steps and you'll be enjoying a delicious chili in no time!
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Brown the Meat
Add the ground beef to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Step 3: Combine and Simmer
Stir in the diced tomatoes (both canned), kidney beans, pinto beans, diced tomatoes and green chilies, chili powder, cumin, oregano, salt, and pepper. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 15 minutes, or longer for a deeper flavor. The longer it simmers, the more the flavors will meld.
Step 4: Serve and Enjoy!
Serve your chili hot, topped with your favorite garnishes. Sour cream, shredded cheese, chopped onions, and cilantro are all excellent choices.
Tips and Variations for Your Quick Chili
- Spice it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for extra heat.
- Make it vegetarian: Substitute the ground beef with 1 (15-ounce) can of black beans or lentils for a hearty vegetarian chili.
- Add some veggies: Throw in some chopped bell peppers, carrots, or corn for added nutrients and texture.
- Slow cooker option: For an even easier meal, transfer all ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
This quick and easy chili recipe is incredibly versatile. Feel free to experiment with different beans, spices, and vegetables to create your perfect bowl of chili! Enjoy!
