Raisin Pie Recipe

Mak Erot

3 min read

·

Apr 04, 2025

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The Ultimate Raisin Pie Recipe: A Sweet Treat for Every Occasion

Are you ready to bake a pie that's both delicious and impressive? Look no further! This raisin pie recipe will guide you through creating a delightful dessert that's perfect for holidays, potlucks, or simply satisfying your sweet tooth. We'll focus on using high-quality ingredients and simple techniques to achieve maximum flavor and texture. Get ready to impress your family and friends with this easy-to-follow raisin pie recipe!

Ingredients You'll Need:

This raisin pie recipe utilizes readily available ingredients, ensuring a hassle-free baking experience. Here's what you'll need:

For the Crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 cup (2 sticks) unsalted butter, chilled and cubed
• ½ cup ice water

For the Filling:

• 2 cups raisins
• 1 cup granulated sugar
• ¼ cup packed light brown sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• 1/4 tsp salt
• 1 cup water
• 2 large eggs, lightly beaten
• 1 tbsp lemon juice
• 1 tbsp butter, cut into small pieces

Step-by-Step Baking Instructions:

This detailed guide breaks down the raisin pie recipe into manageable steps, making it perfect for both beginner and experienced bakers.

Making the Crust:

1. Combine dry ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in the butter: Add the cold, cubed butter and use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add ice water: Gradually add the ice water, mixing until the dough just comes together. Be careful not to overmix.
4. Chill the dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preparing the Raisin Filling:

1. Combine ingredients: In a large saucepan, combine the raisins, granulated sugar, brown sugar, flour, cinnamon, nutmeg, cloves, and salt.
2. Add water and cook: Stir in the water and bring the mixture to a boil over medium heat. Reduce heat and simmer for about 10 minutes, or until the raisins are plump and the sauce has thickened slightly.
3. Stir in eggs and lemon juice: Remove from heat and stir in the beaten eggs and lemon juice.

Assembling and Baking the Pie:

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Roll out the dough: On a lightly floured surface, roll out half of the dough into a 12-inch circle. Carefully transfer it to a 9-inch pie plate.
3. Add the filling: Pour the raisin filling into the pie crust.
4. Top with remaining dough: Roll out the remaining dough and either place it over the filling or cut it into strips for a lattice top. Crimp the edges to seal.
5. Cut vents: Cut several slits in the top crust to allow steam to escape.
6. Add butter: Dot the top crust with small pieces of butter.
7. Bake: Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
8. Cool: Let the pie cool completely on a wire rack before serving.

Tips for the Perfect Raisin Pie:

• Use high-quality raisins: The flavor of your raisin pie will be significantly impacted by the quality of your raisins. Opt for plump, flavorful raisins.
• Don't overbake: Overbaking can result in a dry crust and filling. Start checking for doneness around the 45-minute mark.
• Let it cool completely: Allowing the pie to cool completely will allow the filling to set properly.

This ultimate raisin pie recipe provides a delicious and satisfying dessert experience. Enjoy baking and sharing this delightful treat! Remember to share your baking creations using #RaisinPieRecipe on social media!