Ramen And Egg Recipe

Mak Erot

3 min read

·

Apr 11, 2025

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Ramen and Egg: A Perfect Comfort Food Recipe

Ramen is a beloved dish across the globe, known for its simplicity and versatility. This recipe elevates the classic ramen experience by incorporating a perfectly cooked egg, adding richness and depth of flavor. Let's dive into the details!

Ingredients You'll Need:

This recipe serves one. Feel free to multiply the ingredients to serve more people.

• For the Ramen:

  • 1 package ramen noodles (choose your favorite flavor!)
  • 4 cups chicken or vegetable broth (homemade broth is best, but store-bought works too)
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 teaspoon sesame oil
  • ½ teaspoon grated ginger
  • 1 clove garlic, minced
  • Optional: Sliced green onions, chili garlic sauce, sriracha

• For the Egg:

  • 1 large egg
  • 1/2 teaspoon soy sauce (or tamari)
  • 1/2 teaspoon mirin (sweet rice wine, optional but adds a lovely flavor)

Instructions: A Step-by-Step Guide

Step 1: Preparing the Egg (Ajitsuke Tamago)

This method creates a perfectly marinated soft-boiled egg, often called ajitsuke tamago. It's crucial for optimal flavor and texture.

1. Gently place the egg in a small saucepan and cover with cold water.
2. Bring the water to a rolling boil.
3. Once boiling, immediately remove from heat and cover. Let the egg sit in the hot water for exactly 6 minutes for a runny yolk, or adjust the time to your preference (7-8 minutes for a firmer yolk).
4. Transfer the egg to an ice bath to stop the cooking process.
5. Once cooled, gently peel the egg.
6. In a small bowl, whisk together the soy sauce and mirin (if using).
7. Submerge the peeled egg in the soy sauce mixture for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor infusion.

Step 2: Cooking the Ramen

1. While the egg marinates, prepare the broth. In a medium saucepan, combine the broth, soy sauce, sesame oil, ginger, and garlic. Bring to a simmer over medium heat.
2. Cook the ramen noodles according to the package directions. Usually, this involves boiling them in a separate pot for a few minutes until al dente.
3. Once the noodles are cooked, drain them well.
4. Add the cooked noodles to the simmering broth.
5. Let the noodles simmer in the broth for about 1-2 minutes to absorb the flavors.

Step 3: Assembling Your Ramen

1. Divide the noodles and broth into a bowl.
2. Gently place the marinated egg on top of the noodles.
3. Garnish with sliced green onions, chili garlic sauce, or sriracha, if desired.
4. Enjoy your delicious homemade ramen!

Tips for the Best Ramen Experience:

• Broth is key: Experiment with different broths! Pork broth adds a richness that chicken or vegetable broth can't match.
• Customize your toppings: Get creative with your toppings! Think sliced pork belly, mushrooms, seaweed, bamboo shoots – the possibilities are endless.
• Don't overcook the noodles: Overcooked noodles will be mushy and unappetizing. Follow the package instructions carefully.
• Make it a meal: Ramen can be a complete and satisfying meal, especially when you add protein-rich toppings.

This ramen and egg recipe is simple yet incredibly rewarding. It's a perfect weeknight meal or a comforting weekend treat. Enjoy!