Recipe: Corn in a Cup - A Sweet and Savory Snack
This recipe for Corn in a Cup is a delightful and easy snack or side dish, perfect for barbecues, potlucks, or a quick weeknight meal. It's incredibly versatile, allowing you to adjust the seasonings to your liking. Get ready to enjoy the sweet taste of corn with a satisfying crunch!
Ingredients You'll Need:
- 4 ears of fresh corn, shucked
- 1/2 cup mayonnaise (or vegan alternative)
- 1/4 cup grated Parmesan cheese (or nutritional yeast for vegan option)
- 2 tablespoons butter, melted (or vegan butter)
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: chopped green onions, cilantro, lime wedges
Step-by-Step Instructions:
Preparing the Corn:
- Grill or Boil: You can grill the corn for a smoky flavor, or boil it until tender. Grilling time is approximately 10-15 minutes, turning occasionally, while boiling takes about 5-7 minutes. Ensure the corn kernels are cooked through.
- Cut the Kernels: Once cooled slightly, use a sharp knife to cut the kernels off the cob. Try to get as close to the cob as possible to maximize yield.
Making the Corn in a Cup Mixture:
- Combine Ingredients: In a medium-sized bowl, combine the corn kernels, mayonnaise, Parmesan cheese (or nutritional yeast), melted butter (or vegan butter), chili powder, garlic powder, salt, and pepper. Mix thoroughly until everything is evenly coated.
- Adjust Seasoning: Taste the mixture and adjust the seasonings according to your preference. You can add more chili powder for extra heat, or more salt and pepper to taste.
Assembling and Serving:
- Serve in Cups: Spoon the corn mixture into small cups, ramekins, or even muffin tins.
- Add Toppings (Optional): Garnish with chopped green onions, cilantro, or a squeeze of lime juice for an extra burst of flavor.
- Chill (Optional): For a colder, refreshing treat, you can chill the corn in a cup mixture in the refrigerator for at least 30 minutes before serving.
Tips and Variations:
- Spice it Up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for an extra kick.
- Herby Delight: Experiment with different herbs like oregano, basil, or thyme.
- Creamy Texture: For an even creamier texture, add a dollop of sour cream or Greek yogurt.
- Sweet and Savory: A drizzle of honey or maple syrup adds a touch of sweetness.
Why This Recipe is Great:
This recipe is versatile, easy to make, and delicious. It's perfect for a quick snack, a party appetizer, or a simple side dish. The customizable seasonings allow you to cater to various tastes, making it a crowd-pleaser.
Keywords:
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