A Simple Recipe for the Perfect Margherita Pizza
Making a delicious margherita pizza at home is easier than you think! This recipe focuses on fresh, high-quality ingredients to achieve that authentic Neapolitan flavor. Let's dive in!
Ingredients:
For the Dough:
- 1 cup (240ml) warm water (around 105-115°F)
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 2 1/2 cups (300g) all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil
For the Sauce:
- 1 (28-ounce) can crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Toppings:
- Fresh mozzarella cheese, sliced
- Fresh basil leaves
- Extra virgin olive oil
- Salt and freshly ground black pepper to taste
Instructions:
Making the Dough:
- Activate the Yeast: In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy. This indicates the yeast is active and ready to work its magic!
- Combine Dry Ingredients: In a separate bowl, whisk together flour and salt.
- Mix Wet and Dry: Gradually add the dry ingredients to the yeast mixture, mixing with a wooden spoon or your hands until a shaggy dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add a little more flour if the dough is too sticky.
- First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Making the Sauce:
- Sauté Garlic: Heat a tablespoon of olive oil in a small saucepan over medium heat. Add minced garlic and cook for about a minute until fragrant, being careful not to burn it.
- Simmer Sauce: Add crushed tomatoes, oregano, salt, and pepper. Bring to a simmer, then reduce heat and cook for 15-20 minutes, stirring occasionally, until slightly thickened.
Assembling and Baking the Pizza:
- Preheat Oven & Prepare Pan: Preheat your oven to 475°F (245°C). If you have a pizza stone, preheat it in the oven as well. Otherwise, use a baking sheet.
- Shape the Dough: Punch down the risen dough and divide it in half (for two pizzas). On a lightly floured surface, roll or stretch each portion into a 12-inch circle.
- Add Sauce & Cheese: Spread a thin layer of tomato sauce over each pizza crust, leaving a small border. Top with fresh mozzarella slices.
- Bake: Carefully transfer the pizzas to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Garnish & Serve: Remove from oven and garnish with fresh basil leaves. Drizzle with a little extra virgin olive oil and season with salt and pepper to taste. Serve immediately and enjoy!
Tips for the Perfect Margherita:
- Use San Marzano tomatoes for the best flavor in your sauce.
- Don't overload the pizza with toppings; less is more!
- Fresh mozzarella is key for that authentic taste.
- A hot oven is crucial for a crispy crust.
This recipe provides a solid foundation for your margherita pizza journey. Experiment with different techniques and ingredients to find your perfect pizza! Happy baking!
