A Simply Divine Apple and Pecan Tart Recipe
Are you ready to tantalize your taste buds with a delectable treat? This recipe for an apple and pecan tart is not just delicious; it's also surprisingly easy to make. Perfect for autumn gatherings, holiday celebrations, or a cozy night in, this tart will become your new go-to dessert. Let's get baking!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it a breeze to whip up even on a busy weeknight.
For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into cubes
- ¼ cup ice water
For the Filling:
- 6 medium apples (Granny Smith, Honeycrisp, or a mix are great!), peeled, cored, and thinly sliced
- ½ cup pecan halves
- ½ cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 2 tablespoons unsalted butter, melted
Step-by-Step Instructions:
Follow these simple steps for a perfectly baked apple and pecan tart:
Making the Crust:
- Combine dry ingredients: In a large bowl, whisk together the flour and salt.
- Cut in the butter: Add the cold butter cubes and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add the water: Gradually add the ice water, mixing until the dough just comes together. Don't overmix!
- Chill the dough: Form the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes. This allows the gluten to relax, resulting in a more tender crust.
Assembling and Baking the Tart:
- Preheat your oven: Preheat your oven to 375°F (190°C).
- Roll out the dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
- Transfer to a tart pan: Carefully transfer the dough to a 9-inch tart pan with a removable bottom. Trim and crimp the edges.
- Prepare the filling: In a large bowl, gently toss the sliced apples, pecans, brown sugar, flour, cinnamon, nutmeg, and allspice.
- Fill the crust: Pour the apple mixture into the prepared tart shell.
- Drizzle with melted butter: Drizzle the melted butter evenly over the filling.
- Bake: Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool and serve: Let the tart cool completely in the pan before removing it and serving. Enjoy warm or at room temperature!
Tips for Tart Success:
- Use a mix of apples: Combining different apple varieties creates a more complex flavor profile.
- Don't overbake: Overbaking can result in a dry tart. Start checking for doneness around 45 minutes.
- Let it cool: Cooling allows the filling to set and prevents a messy serving experience.
- Serve with a dollop of whipped cream or vanilla ice cream: This adds a delightful touch of sweetness and richness.
SEO Keywords Used:
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This recipe is designed to help you create a fantastic apple and pecan tart while also helping you attract more readers through effective SEO techniques. Happy baking!
