The Ultimate Apple Bread Recipe: Moist, Sweet, and Perfectly Spiced
Are you ready to bake the most delicious apple bread you've ever tasted? This recipe isn't just about throwing apples and spices into a loaf pan; it's about creating a moist, perfectly textured bread with a delightful balance of sweetness and spice. Get ready to impress your friends and family with this foolproof recipe!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for even beginner bakers. Make sure to use ripe, but firm apples for the best results.
- 1 ½ cups all-purpose flour: Provides the structure for your bread.
- 1 teaspoon baking soda: The leavening agent for a light and airy loaf.
- ½ teaspoon baking powder: Works with the baking soda for optimal rise.
- ½ teaspoon salt: Enhances the flavors of the other ingredients.
- 1 teaspoon ground cinnamon: Classic apple bread flavor.
- ½ teaspoon ground nutmeg: Adds warmth and depth.
- ¼ teaspoon ground cloves: A touch of spice for complexity.
- ¾ cup granulated sugar: Sweetens the bread without being overly sugary.
- ⅓ cup packed brown sugar: Adds moisture and a deeper caramel flavor.
- ⅓ cup unsalted butter, melted: Adds richness and moisture.
- 2 large eggs: Binds the ingredients and adds richness.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile.
- 1 cup applesauce: Adds moisture and sweetness. (Unsweetened is preferred)
- 2 cups peeled and diced apples (about 2 medium): The star of the show! Granny Smith or Honeycrisp apples are excellent choices.
Step-by-Step Baking Instructions:
Follow these easy steps for perfectly baked apple bread every time.
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This prevents sticking and ensures easy removal.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. This ensures even distribution of the spices.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and applesauce.
Step 4: Combine Wet and Dry
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix! A few lumps are okay.
Step 5: Add the Apples
Gently fold in the diced apples. Be careful not to crush them.
Step 6: Bake
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 7: Cool and Enjoy
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your warm, delicious apple bread!
Tips for the Perfect Loaf:
- Apple Selection: Using a combination of sweet and tart apples will result in the best flavor balance.
- Don't Overmix: Overmixing can lead to a tough bread. Mix until just combined.
- Check for Doneness: Use a wooden skewer or toothpick to check for doneness. If it comes out clean, the bread is ready.
- Cooling: Allowing the bread to cool completely prevents it from becoming soggy.
- Storage: Store leftover apple bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Variations:
- Nutty Delight: Add ½ cup chopped walnuts or pecans to the batter for added texture and flavor.
- Glazed Goodness: Drizzle a simple glaze made with powdered sugar and milk or lemon juice over the cooled bread.
- Spiced it Up: Experiment with different spices like cardamom or allspice.
This recipe is your key to baking the most amazing apple bread. Enjoy the process, and savor the delicious results! Remember to share your baking triumphs on social media using #UltimateAppleBread. Happy baking!
