Recipe for Blackened Salmon: A Flavor Explosion
This recipe will guide you through creating a restaurant-quality blackened salmon dish right in your own kitchen. Blackened salmon is known for its bold, smoky flavor and crispy exterior, a delicious contrast to the flaky, tender interior. Get ready to impress your family and friends with this easy-to-follow recipe!
Ingredients You'll Need:
This recipe serves 2. Feel free to adjust the quantities based on your needs.
- 2 (6-ounce) salmon fillets, skin on or off - Choose high-quality salmon for the best flavor.
- 1 tablespoon paprika - Smoked paprika adds extra depth of flavor.
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper - Freshly ground is best!
- 1 tablespoon cayenne pepper - Adjust to your spice preference. Start with less if you're sensitive to heat.
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt - Kosher salt is recommended.
- 2 tablespoons olive oil
- 2 tablespoons butter - For extra richness.
- Optional: Fresh lemon wedges for serving
Instructions: Bringing the Blackened Salmon to Life
1. Prepare the Blackening Spice Blend: In a small bowl, combine the paprika, garlic powder, onion powder, black pepper, cayenne pepper, oregano, thyme, and salt. Mix well to ensure even distribution of spices.
2. Season the Salmon: Pat the salmon fillets dry with paper towels. This helps the spices adhere better and creates a crispier crust. Generously coat both sides of the salmon fillets with the blackening spice blend, pressing gently to ensure it adheres well.
3. Sear the Salmon: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the salmon fillets in the skillet, skin-side down (if using skin-on fillets). Sear for 3-4 minutes until the skin is crispy and golden brown.
4. Add Butter and Finish Cooking: Add the butter to the skillet. Tilt the skillet and spoon the melted butter over the salmon for 1-2 minutes, basting it to add richness and flavor. Flip the salmon and cook for another 2-3 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fillets.
5. Serve and Enjoy: Remove the blackened salmon from the skillet and serve immediately. Garnish with fresh lemon wedges, if desired.
Tips for Perfect Blackened Salmon:
- Don't overcrowd the pan: Overcrowding will lower the temperature and result in steaming instead of searing. Cook the salmon in batches if necessary.
- Adjust the spice level: Feel free to adjust the amount of cayenne pepper to your liking.
- Don't overcook: Overcooked salmon will be dry and tough. Use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C).
- Serve immediately: Blackened salmon is best enjoyed fresh off the skillet.
Serving Suggestions:
- Serve your blackened salmon with a side of roasted vegetables, like asparagus or broccoli.
- Quinoa or rice makes a great base for this dish.
- A simple salad adds freshness and lightness to the meal.
This blackened salmon recipe is sure to become a staple in your kitchen. Enjoy! Remember to share your culinary creations with us using #BlackenedSalmonRecipe!
