Aubergine Recipes: From Simple to Spectacular
Aubergine, eggplant, brinjal – whatever you call it, this versatile vegetable is a star in cuisines around the world. Its subtly bitter flavour and sponge-like texture make it incredibly adaptable, soaking up flavours beautifully. Whether you're a seasoned chef or a kitchen novice, this post will equip you with delicious aubergine recipes to tantalise your taste buds.
Simple Aubergine Recipes for Weeknight Wonders
These recipes are perfect for a quick and satisfying meal on a busy weeknight. They require minimal ingredients and prep time, delivering maximum flavour.
1. Roasted Aubergine with Garlic and Herbs
Ingredients:
- 1 large aubergine, cubed
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh herbs (rosemary, thyme, or oregano), chopped
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Toss the aubergine cubes with olive oil, garlic, herbs, salt, and pepper.
- Spread in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly browned.
2. Aubergine and Tomato Curry (Simple Version)
Ingredients:
- 1 large aubergine, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon curry powder
- Salt and pepper to taste
- Vegetable oil
Instructions:
- Sauté onion and garlic in oil until softened.
- Add diced aubergine and curry powder; cook for 5 minutes.
- Stir in diced tomatoes, salt, and pepper.
- Simmer for 15-20 minutes, or until aubergine is tender. Serve with rice or naan bread.
More Adventurous Aubergine Recipes for the Weekend Chef
These recipes require a bit more time and effort, but the results are worth it! They are perfect for impressing guests or simply treating yourself to a special meal.
3. Baba Ghanoush (Smoked Aubergine Dip)
Ingredients:
- 2 large aubergines
- 1/4 cup tahini
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Olive oil for drizzling
Instructions:
- Roast or grill aubergines until the skin is blackened and the flesh is soft.
- Once cool enough to handle, scoop out the flesh and discard the skin.
- Blend the aubergine flesh with tahini, garlic, lemon juice, salt, and pepper until smooth.
- Drizzle with olive oil and serve with pita bread or vegetables.
4. Moussaka (Greek Aubergine Bake)
Ingredients:
- 2 large aubergines, thinly sliced
- 1 lb ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tsp ground cinnamon
- Béchamel sauce (recipe readily available online)
- Grated cheese
Instructions:
- Salt aubergine slices and let them sit to draw out excess moisture.
- Brown ground lamb with onion and garlic.
- Add diced tomatoes, cinnamon, salt, and pepper to the meat mixture.
- Layer aubergine slices, meat mixture, and béchamel sauce in a baking dish.
- Top with grated cheese and bake until golden brown and bubbly.
Tips for Cooking with Aubergine
- Salt and Drain: Salting and draining aubergine slices helps remove excess moisture, preventing them from becoming soggy.
- Don't Overcook: Aubergine can become mushy if overcooked. Aim for tender but not falling-apart.
- Experiment with Flavors: Aubergine pairs well with a wide range of flavors, from Mediterranean herbs to spicy curries. Don't be afraid to experiment!
With these delicious and versatile aubergine recipes, you're sure to find a new favourite. Happy cooking!
