Easy Cake Mix Cookies: A Deliciously Simple Recipe
Are you craving a sweet treat but short on time? These easy cake mix cookies are the perfect solution! They're incredibly simple to make, requiring minimal ingredients and effort, yet deliver maximum flavor and satisfaction. This recipe is perfect for beginner bakers and anyone looking for a quick and delicious dessert.
What You'll Need:
This recipe uses a boxed cake mix as its base, making it incredibly convenient. You'll only need a few additional ingredients to transform that mix into irresistible cookies!
- 1 Box (15.25 ounces) of your favorite cake mix: Feel free to experiment with different flavors! Chocolate, vanilla, funfetti – the possibilities are endless.
- 1/2 cup oil: Vegetable oil or canola oil works well.
- 2 large eggs: These bind the ingredients together and add richness.
- 1 teaspoon vanilla extract: Enhances the flavor and adds a touch of sweetness. (Optional: Experiment with other extracts like almond or lemon for a unique twist!)
- Optional additions: Chocolate chips, nuts, sprinkles, dried fruit – let your creativity shine!
Step-by-step Instructions:
Follow these simple steps to bake the most delightful cookies:
- Preheat and Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper to prevent sticking. This simple step makes cleanup a breeze!
- Combine Ingredients: In a large bowl, combine the cake mix, oil, eggs, and vanilla extract. Mix well until a thick dough forms. Don't overmix; a few lumps are okay!
- Add Mix-ins (Optional): This is where you can get creative! Fold in your favorite add-ins, such as chocolate chips, nuts, or sprinkles. Just be sure not to overmix.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake to Perfection: Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them as ovens vary.
- Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips and Tricks for Perfect Cake Mix Cookies:
- Chill the dough: For thicker, chewier cookies, chill the dough in the refrigerator for at least 30 minutes before baking.
- Adjust baking time: Ovens vary, so keep a close eye on your cookies. If they're browning too quickly, reduce the oven temperature slightly.
- Get creative with flavors: Experiment with different cake mixes and add-ins to create your own unique cookie combinations. Consider using different extracts or spices.
- Storage: Store your cookies in an airtight container at room temperature for up to a week.
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