One-Pan Lemon Herb Chicken and Rice: A Simple, Flavorful Weeknight Meal
This recipe for one-pan lemon herb chicken and rice is a lifesaver for busy weeknights. It’s easy to make, delicious, and requires minimal cleanup. The entire meal cooks together in one pan, resulting in juicy chicken and perfectly cooked rice infused with bright lemon and fragrant herbs. This recipe is perfect for beginners and seasoned cooks alike!
Ingredients You'll Need:
This recipe serves 4 and requires readily available ingredients. Feel free to adjust quantities based on your needs.
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 lemon, zested and juiced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1 tsp dried thyme
- Salt and pepper to taste
Step-by-Step Instructions:
Let's get cooking! Follow these simple steps for a perfectly cooked and flavorful meal.
Step 1: Sauté the Aromatics
Heat the olive oil in a large oven-safe skillet or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Brown the Chicken
Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes. Season generously with salt and pepper.
Step 3: Combine Ingredients
Stir in the rice, chicken broth, lemon zest, lemon juice, parsley, dill, and thyme. Bring the mixture to a boil.
Step 4: Bake to Perfection
Cover the skillet tightly with a lid or aluminum foil. Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 20-25 minutes, or until the rice is cooked through and the chicken is cooked to an internal temperature of 165°F (74°C).
Step 5: Fluff and Serve
Once cooked, remove the skillet from the oven and let it stand for 5 minutes before fluffing the rice with a fork. Serve immediately and enjoy!
Tips and Variations:
- For extra flavor: Marinate the chicken in lemon juice, herbs, and garlic for at least 30 minutes before cooking.
- Add vegetables: Include your favorite vegetables like chopped bell peppers, carrots, or zucchini along with the onion.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Use different herbs: Experiment with other herbs like rosemary or oregano.
- Make it creamy: Stir in a dollop of sour cream or Greek yogurt before serving.
Why This Recipe is a Winner:
This one-pan chicken and rice recipe is a fantastic choice for a quick, healthy, and delicious weeknight meal. Its simplicity, versatility, and minimal cleanup make it a favorite among busy families. The combination of lemon, herbs, and tender chicken creates a flavor profile that is both comforting and refreshing. Try it tonight and see for yourself!
Keywords:
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