Chicken Fried Rice: A Simple and Delicious Recipe
This recipe for chicken fried rice is easy to follow, even for beginner cooks! It's a flavorful and satisfying meal that's perfect for a quick weeknight dinner or a fun weekend lunch. This recipe focuses on maximizing flavor and texture, ensuring your chicken fried rice is restaurant-quality.
Ingredients You'll Need:
- 1 ½ cups cooked chicken, diced – leftover roasted chicken or rotisserie chicken works perfectly!
- 2 cups cooked rice, cooled – day-old rice is ideal as it's less likely to become mushy.
- 1 tablespoon vegetable oil – or your preferred cooking oil.
- ½ medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables, such as peas, carrots, and corn – you can also use fresh vegetables.
- 2 large eggs, lightly beaten
- 2 tablespoons soy sauce – adjust to your taste.
- 1 tablespoon oyster sauce – adds umami flavor (optional, but recommended).
- 1 teaspoon sesame oil – for aroma and flavor.
- Salt and pepper to taste
- Optional garnishes: green onions, sesame seeds
Step-by-Step Instructions:
1. Prepare the Chicken and Vegetables:
- If using leftover chicken, make sure it's diced into bite-sized pieces.
- If using frozen vegetables, let them thaw slightly before cooking.
2. Scramble the Eggs:
- Heat a wok or large skillet over medium heat. Add half of the vegetable oil.
- Add the beaten eggs and scramble until cooked through. Remove from the wok and set aside.
3. Sauté the Aromatics:
- Add the remaining vegetable oil to the wok. Add the chopped onion and minced garlic, sautéing until fragrant (about 1 minute).
4. Add the Vegetables and Chicken:
- Add the frozen mixed vegetables and diced chicken to the wok. Stir-fry for 2-3 minutes until heated through.
5. Incorporate the Rice:
- Add the cooled cooked rice to the wok. Break up any clumps of rice with a spatula. Stir-fry for another 2-3 minutes until everything is well combined.
6. Season and Finish:
- Add the soy sauce, oyster sauce (if using), and sesame oil to the wok. Stir-fry for another minute until the rice is evenly coated.
- Stir in the scrambled eggs. Season with salt and pepper to taste.
7. Serve and Enjoy:
- Serve your chicken fried rice immediately. Garnish with green onions and sesame seeds for extra visual appeal and flavor.
Tips for the Perfect Chicken Fried Rice:
- Use day-old rice: Day-old rice is drier and less sticky, resulting in a better texture.
- Don't overcrowd the wok: Overcrowding will steam the ingredients instead of stir-frying them. Work in batches if necessary.
- Adjust seasonings to your taste: Feel free to adjust the amount of soy sauce, oyster sauce, salt, and pepper to your preference.
- Get creative with your vegetables: Experiment with different vegetables like bell peppers, mushrooms, or broccoli.
- Add some spice: A pinch of red pepper flakes or a dash of sriracha can add a kick.
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