Jiffy Corn Casserole: A Simple, Crowd-Pleasing Recipe
This recipe for Jiffy corn casserole is a classic for a reason! It's incredibly easy to make, requires minimal ingredients, and always delivers a delicious, comforting side dish. Perfect for potlucks, holidays, or a weeknight dinner, this recipe is sure to become a family favorite. Let's get started!
Ingredients You'll Need:
- 1 box (8.5 ounces) Jiffy corn muffin mix
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can creamed corn
- 2 large eggs, lightly beaten
- 1/2 cup (1 stick) melted butter
- 1/2 cup milk or cream (heavy cream adds richness!)
- 1/2 teaspoon salt (adjust to your taste)
- 1/4 teaspoon black pepper
- Optional toppings: shredded cheddar cheese, crumbled bacon, bread crumbs
Instructions: Step-by-Step Guide to Jiffy Corn Casserole Perfection
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This prevents sticking and ensures easy removal.
- Combine Wet Ingredients: In a large bowl, whisk together the beaten eggs, melted butter, milk (or cream), salt, and pepper. Make sure everything is well combined for a smooth texture.
- Add Corn & Mix: Gently stir in the drained whole kernel corn and creamed corn. Don't overmix; a few lumps are okay.
- Incorporate Jiffy Mix: Gradually add the Jiffy corn muffin mix, stirring until just combined. Again, avoid overmixing. The batter should be slightly lumpy.
- Pour & Bake: Pour the batter into the prepared baking dish and spread evenly.
- Optional Toppings: Sprinkle your chosen toppings (cheddar cheese, bacon, breadcrumbs) over the top.
- Bake to Golden Brown: Bake for 30-35 minutes, or until the casserole is golden brown and set in the center. Check for doneness with a toothpick – it should come out clean.
- Cool & Serve: Let the casserole cool slightly before serving. This allows it to set properly and makes it easier to cut into neat squares.
Tips & Variations for the Ultimate Jiffy Corn Casserole:
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a little kick.
- Cheese please: Experiment with different cheeses. Monterey Jack, pepper jack, or even a blend would be delicious.
- Add some veggies: Mix in some chopped bell peppers, onions, or jalapeños for extra flavor and texture.
- Make it creamy: Use heavy cream instead of milk for an even richer, creamier casserole.
- Breadcrumbs for crunch: Toasted breadcrumbs add a lovely crunch to the top.
Serving Suggestions:
This Jiffy corn casserole is the perfect accompaniment to almost any main course. It pairs beautifully with:
- Roasted chicken or turkey: A classic combination for holidays.
- BBQ ribs or pulled pork: A delicious side for a casual get-together.
- Grilled meats: Adds a touch of sweetness and comfort to grilled dishes.
- Mashed potatoes: A comforting and filling duo for a hearty meal.
FAQs: Your Jiffy Corn Casserole Questions Answered
Q: Can I make this ahead of time? A: Yes! You can assemble the casserole ahead of time and refrigerate it until ready to bake. Just add about 10 minutes to the baking time.
Q: Can I freeze this casserole? A: Yes, you can freeze the baked casserole for up to 3 months. Thaw overnight in the refrigerator before reheating.
This Jiffy corn casserole recipe is simple, delicious, and adaptable to your preferences. Enjoy experimenting with different variations and making it your own! Let me know in the comments how your Jiffy corn casserole turned out!
