Creamy Cheddar Broccoli Soup: A Simple, Delicious Recipe
This creamy cheddar broccoli soup recipe is sure to become a family favorite! It's easy to make, packed with flavor, and perfect for a cozy night in. Let's dive into the ingredients and steps to create this comforting bowl of goodness.
Ingredients You'll Need:
This recipe serves approximately 4-6 people. Adjust quantities as needed for larger gatherings.
- 1 tablespoon olive oil: For sautéing the aromatics.
- 1 medium onion, chopped: Provides a sweet and savory base.
- 2 cloves garlic, minced: Adds a pungent and delicious aroma.
- 1 head broccoli, cut into florets: The star of the show!
- 4 cups vegetable broth (or chicken broth for a richer flavor): The liquid foundation of the soup.
- 1 cup milk (or cream for extra richness): Adds creaminess and depth.
- 1 cup shredded sharp cheddar cheese: Provides a tangy and satisfying cheese flavor.
- Salt and pepper to taste: Seasoning is key!
- Optional Garnishes: Fresh chives, croutons, a swirl of cream.
Step-by-Step Instructions:
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Sauté the aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Add the broccoli: Add the broccoli florets to the pot and cook for about 5 minutes, stirring occasionally, until slightly tender-crisp.
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Simmer in broth: Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer for 10-15 minutes, or until the broccoli is tender.
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Blend the soup: Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth and creamy. Caution: Allow the soup to cool slightly before blending to prevent hot liquid from splattering.
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Stir in cheese and milk: Return the blended soup to the pot. Stir in the milk (or cream) and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through. Do not boil.
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Season and serve: Season the soup with salt and pepper to taste. Ladle into bowls and garnish with your favorite toppings, such as fresh chives, croutons, or a swirl of cream.
Tips and Variations:
- For a smoother soup: Strain the soup after blending for an extra-silky texture.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Add other vegetables: Carrots, potatoes, or cauliflower would be delicious additions.
- Make it vegan: Use vegetable broth, plant-based milk (like almond or soy milk), and nutritional yeast for a cheesy flavor.
- Roast the broccoli: Roasting the broccoli before adding it to the soup will enhance its flavor.
Why This Recipe is Great:
- Easy to make: With minimal ingredients and simple steps, this recipe is perfect for a weeknight meal.
- Delicious and comforting: The creamy texture and cheesy flavor are incredibly satisfying.
- Versatile: Easily adaptable to your taste preferences and dietary needs.
- Healthy and nutritious: Packed with vitamins and minerals from the broccoli.
Enjoy your delicious and creamy cheddar broccoli soup! Remember to share your culinary creations and tag us on social media. Happy cooking!
