Creamy Dreamy Mushroom Soup: A Recipe for Comfort
This recipe for cream of mushroom soup is sure to become a family favorite. It's rich, creamy, and utterly delicious, perfect for a chilly evening or a cozy weekend brunch. This isn't your average canned soup – we're talking homemade goodness, bursting with fresh mushroom flavor. Let's dive into the details!
Ingredients You'll Need:
This recipe is surprisingly straightforward, requiring ingredients you probably already have in your pantry.
- 1 tablespoon olive oil: Provides a healthy fat base for sautéing the mushrooms.
- 1 pound cremini mushrooms, sliced: Cremini mushrooms offer a robust earthy flavor, but feel free to experiment with other varieties like shiitake or button mushrooms.
- 1 medium onion, chopped: Adds sweetness and depth to the soup.
- 2 cloves garlic, minced: Essential for that savory punch.
- 4 cups vegetable broth (or chicken broth for a richer flavor): Creates the base of the soup.
- 1 cup heavy cream: This is what gives the soup its luxurious creaminess. You can substitute with half-and-half for a lighter version.
- 1/4 cup dry sherry (optional): Adds a lovely complexity to the flavor profile. If you prefer, a splash of white wine works equally well.
- 2 tablespoons all-purpose flour: Acts as a thickening agent.
- Salt and pepper to taste: Seasoning is key!
- Fresh parsley, chopped (for garnish): Adds a pop of freshness and color.
Step-by-Step Instructions:
Follow these easy steps to create your perfect bowl of creamy mushroom soup.
1. Sauté the Aromatics:
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.
2. Cook the Mushrooms:
Add the sliced mushrooms to the pot and cook, stirring occasionally, until they release their moisture and begin to brown, about 8-10 minutes. This step is crucial for developing deep mushroom flavor.
3. Build the Soup Base:
Stir in the flour and cook for 1 minute, creating a roux. This helps thicken the soup. Gradually whisk in the vegetable broth, ensuring there are no lumps. Bring the mixture to a simmer.
4. Add the Cream and Sherry (Optional):
Reduce the heat to low and stir in the heavy cream and sherry (if using). Simmer gently for 5-7 minutes, allowing the flavors to meld.
5. Season and Serve:
Season the soup with salt and pepper to taste. Ladle into bowls and garnish with fresh parsley. Serve hot and enjoy!
Tips and Variations:
- For a richer flavor: Use a combination of cremini and shiitake mushrooms.
- Add some spice: A pinch of red pepper flakes adds a pleasant kick.
- Make it vegetarian/vegan: Ensure your broth is vegetable-based, and replace heavy cream with coconut cream for a vegan option.
- Boost the creaminess: Stir in a tablespoon of butter at the end for extra richness.
- Make it a meal: Serve with crusty bread for dipping, a side salad, or grilled cheese sandwiches.
This recipe is easily adaptable to your preferences and dietary needs. Experiment with different mushrooms, herbs, and spices to create your signature cream of mushroom soup. Enjoy the culinary adventure!
