Recipe For Green Peppers Stuffed

Mak Erot

3 min read

·

Apr 02, 2025

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Recipe for Green Peppers Stuffed with Savory Rice and Ground Beef

This recipe for green peppers stuffed with a savory rice and ground beef mixture is a hearty, flavorful, and satisfying dish perfect for a weeknight dinner or a weekend gathering. It's also highly adaptable – feel free to swap ingredients based on your preferences and what you have on hand!

Ingredients You'll Need:

• For the Filling:

  • 1 lb ground beef (or turkey, for a leaner option)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup uncooked long-grain rice
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese (optional)

• For the Peppers:

  • 6 large green bell peppers, tops removed and seeds cleaned out

Instructions: A Step-by-Step Guide

Preparing the Filling:

1. Brown the Beef: In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Drain off any excess grease.
2. Sauté the Aromatics: Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Combine Ingredients: Stir in the rice, diced tomatoes (undrained), tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer.
4. Simmer the Rice: Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through and the liquid is absorbed. Stir occasionally to prevent sticking.
5. Stir in Cheese (Optional): Remove from heat and stir in the Parmesan cheese, if using.

Stuffing the Peppers:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Fill the Peppers: Spoon the rice and beef mixture into the prepared green peppers, filling them almost to the top.
3. Bake: Place the stuffed peppers in a baking dish, add about 1/2 cup of water to the bottom of the dish (this helps prevent burning and keeps them moist), and bake for 30-40 minutes, or until the peppers are tender and the filling is heated through.

Serving Suggestions:

• Serve these stuffed peppers as a complete meal on their own.
• A side of crusty bread is a perfect accompaniment to soak up the delicious juices.
• A simple green salad adds a refreshing contrast to the richness of the dish.
• Consider adding a dollop of sour cream or Greek yogurt for an extra creamy element.

Tips and Variations:

• Spice it up: Add a pinch of red pepper flakes to the filling for a little heat.
• Add vegetables: Incorporate other vegetables like chopped mushrooms, zucchini, or carrots into the filling.
• Use different cheese: Experiment with different cheeses, such as mozzarella or cheddar.
• Make it vegetarian: Substitute the ground beef with lentils or crumbled vegetarian sausage.

This recipe is a great starting point; feel free to experiment and customize it to your liking! Enjoy your delicious and satisfying stuffed green peppers. Remember to share your creations and variations with us! Happy cooking!