The Ultimate Jiffy Corn Casserole Recipe: A Crowd-Pleaser Every Time
Are you looking for a simple yet incredibly delicious side dish that will impress your guests and family? Look no further than this ultimate Jiffy corn casserole recipe! This classic recipe is easy to make, requires minimal ingredients, and always delivers a mouthwatering, comforting dish. Perfect for potlucks, holidays, or a weeknight dinner, this casserole is guaranteed to become a staple in your recipe collection.
What Makes This Jiffy Corn Casserole Recipe So Special?
This recipe isn't just another corn casserole; it's a perfected version that balances sweetness, savory notes, and a wonderfully crunchy topping. We've tweaked the classic recipe to ensure maximum flavor and texture. Here's what sets it apart:
- Creamy Corn Base: We use a combination of creamy corn and corn kernels for a richer, more flavorful base.
- Sharp Cheddar Cheese: The sharp cheddar adds a delightful sharpness that complements the sweetness of the corn.
- Buttery Jiffy Crumble: The signature Jiffy mix provides that irresistible, buttery, crumbly topping that everyone loves. We've even added a little extra butter for extra richness!
Ingredients You'll Need:
This recipe is incredibly straightforward, utilizing pantry staples and readily available ingredients. You'll need:
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can creamed corn
- 1 cup (2 sticks) unsalted butter, melted (reserve 2 tbsp for topping)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (10.75 ounce) box Jiffy corn muffin mix
Step-by-Step Instructions:
Let's get cooking! Follow these simple steps for a perfect Jiffy corn casserole:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Combine Wet Ingredients: In a large bowl, combine the drained whole kernel corn, creamed corn, melted butter (except for 2 tbsp), cheddar cheese, eggs, salt, and pepper. Mix well until everything is evenly incorporated.
- Add Jiffy Mix: Gradually add the Jiffy corn muffin mix to the wet ingredients, mixing until just combined. Don't overmix.
- Pour & Top: Pour the mixture into the prepared baking dish. In a small bowl, combine the remaining 2 tablespoons of melted butter with 1/4 cup of the Jiffy mix (for extra crunchy topping). Sprinkle this mixture evenly over the top of the casserole.
- Bake to Perfection: Bake for 30-35 minutes, or until golden brown and bubbly. The casserole should be set in the center.
- Cool & Serve: Let the casserole cool slightly before serving. Enjoy!
Tips for the Best Jiffy Corn Casserole:
- Don't overmix the batter: Overmixing can lead to a tough casserole.
- Use fresh, high-quality cheddar cheese: The flavor of the cheese will significantly impact the overall taste of the casserole.
- Adjust seasonings to your liking: Feel free to add more salt, pepper, or even a pinch of garlic powder for extra flavor.
- Add some spice: For a little kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
- Make it ahead: This casserole can be assembled ahead of time and baked later.
Serving Suggestions:
This versatile side dish pairs perfectly with almost any main course, from roasted chicken and turkey to grilled meats and even barbecue ribs. It's also a great addition to holiday spreads and potlucks.
This Jiffy corn casserole recipe is a guaranteed crowd-pleaser, simple enough for a weeknight meal, yet impressive enough for a special occasion. Give it a try and let us know what you think!
