Crock-Pot Pork Loin: A Simple Recipe for Tender, Juicy Perfection
Are you looking for an easy and delicious recipe that requires minimal effort? Look no further! This crock-pot pork loin recipe is perfect for busy weeknights and special occasions alike. The slow cooking method ensures a tender, juicy, and flavorful pork loin every single time. Get ready to impress your family and friends with this foolproof recipe!
Ingredients You'll Need:
- 3-4 pound boneless pork loin roast: Choose a roast that's relatively uniform in shape for even cooking.
- 1 tablespoon olive oil: For searing the pork loin (optional, but recommended for added flavor).
- 1 teaspoon salt: Adjust to your taste.
- 1/2 teaspoon black pepper: Freshly ground is best!
- 1 teaspoon garlic powder: Adds a savory depth of flavor.
- 1/2 teaspoon onion powder: Complements the garlic beautifully.
- 1 cup chicken broth: Provides moisture and flavor.
- 1/2 cup apple cider vinegar: Adds a touch of sweetness and acidity.
- 1/4 cup brown sugar: Balances the vinegar's tartness.
- 1 tablespoon Dijon mustard: A subtle kick that elevates the overall flavor profile.
Instructions:
Step 1: Preparing the Pork Loin
- Pat the pork loin dry with paper towels. This helps it sear properly (if you're searing it).
- Season generously with salt, pepper, garlic powder, and onion powder. Rub the spices into the pork loin to ensure even coating.
- Optional: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork loin for 2-3 minutes per side to brown it and develop a richer flavor. This step isn't essential but adds a nice crust.
Step 2: Slow Cooking to Perfection
- Place the seared (or unseared) pork loin in your crock-pot.
- In a small bowl, whisk together the chicken broth, apple cider vinegar, brown sugar, and Dijon mustard.
- Pour the mixture over the pork loin in the crock-pot.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure it's cooked through.
Step 3: Resting and Serving
- Once cooked, remove the pork loin from the crock-pot and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
- Slice the pork loin against the grain. This makes the meat easier to chew and more tender.
- Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Tips and Variations:
- For extra flavor: Add a few sprigs of fresh rosemary or thyme to the crock-pot.
- Make it sweeter: Increase the brown sugar to 1/3 cup.
- Add some heat: Include a pinch of red pepper flakes.
- Use different vinegar: Experiment with white wine vinegar or balsamic vinegar for a different flavor profile.
- Leftovers: Store leftover pork loin in an airtight container in the refrigerator for up to 3 days. It's also great in sandwiches or salads!
This crock-pot pork loin recipe is incredibly versatile and adaptable to your preferences. Enjoy! Remember to share your culinary creations using #crockpotporkloin #easyrecipe #porkloinrecipe. We'd love to see your delicious results!
