Easy & Delicious Salmon Patties: A Recipe for Success
Salmon patties are a fantastic way to enjoy the health benefits of salmon in a fun, flavorful, and easy-to-make format. This recipe is perfect for a quick weeknight dinner or a delightful weekend brunch. We'll cover everything from ingredient selection to cooking tips, ensuring perfectly crispy patties every time.
Ingredients You'll Need:
This recipe yields about 6 salmon patties. Feel free to adjust the quantities based on your needs.
- 1 pound cooked salmon, flaked (leftover salmon works perfectly!)
- 1/2 cup bread crumbs, panko recommended for extra crispiness
- 1/4 cup mayonnaise
- 1 large egg, lightly beaten
- 1 tablespoon Dijon mustard (for a tangy kick)
- 1 tablespoon lemon juice (freshly squeezed is best!)
- 1/4 cup finely chopped onion (red onion adds a nice visual pop)
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil or cooking spray for frying
Step-by-Step Instructions:
1. Prep Your Salmon: Ensure your salmon is fully cooked and completely flaked. Removing any large bones is crucial.
2. Combine Ingredients: In a large bowl, gently combine the flaked salmon, bread crumbs, mayonnaise, egg, Dijon mustard, lemon juice, onion, dill, garlic powder, salt, and pepper. Avoid overmixing, as this can result in tough patties.
3. Shape the Patties: Form the salmon mixture into patties, about 1/2 inch thick. This size ensures even cooking.
4. Cook to Perfection: Heat olive oil or cooking spray in a large skillet over medium heat. Carefully place the salmon patties in the skillet and cook for approximately 3-4 minutes per side, or until golden brown and heated through.
5. Serve & Enjoy: Serve your delicious salmon patties immediately. They're wonderful on their own, with a side of tartar sauce, or as part of a larger meal.
Tips for Extra Delicious Salmon Patties:
- Don't overmix: Overmixing can result in tough patties. Gently combine the ingredients until just mixed.
- Panko bread crumbs are key: Panko bread crumbs create a wonderfully crispy exterior.
- Adjust seasoning to your taste: Feel free to adjust the seasonings to your preference. Add a pinch of cayenne pepper for a spicy kick, or extra dill for a stronger herbal flavor.
- Leftover magic: This recipe is perfect for using leftover cooked salmon.
- Get creative with sides: Serve with your favorite sides, such as roasted vegetables, a fresh salad, or mashed potatoes.
Frequently Asked Questions (FAQs):
Q: Can I bake the salmon patties instead of frying them?
A: Absolutely! Bake them at 375°F (190°C) for 15-20 minutes, or until heated through and golden brown.
Q: Can I freeze the salmon patties?
A: Yes! Cooked salmon patties can be frozen for up to 3 months. Allow them to cool completely before freezing.
Q: What kind of salmon is best for this recipe?
A: Any type of cooked salmon will work, whether it's wild-caught or farmed.
This recipe is a fantastic option for a healthy and delicious meal. Enjoy your homemade salmon patties! Remember to share your creations and tag us – we'd love to see your culinary masterpieces!
