Shrimp Scampi with Noodles: A Delicious and Easy Recipe
This recipe for shrimp scampi with noodles is a quick, easy, and delicious meal perfect for a weeknight dinner or a special occasion. It's packed with flavor and comes together in under 30 minutes! This recipe is optimized for search engines, incorporating relevant keywords naturally throughout the text.
Ingredients You'll Need:
This shrimp scampi recipe uses readily available ingredients, making it perfect for beginner cooks. Here's what you'll need:
- 1 pound linguine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine (optional, can substitute with chicken broth)
- 1/4 cup lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and freshly ground black pepper to taste
- Grated Parmesan cheese (for serving)
Instructions: A Step-by-Step Guide
This simple recipe breaks down into easy-to-follow steps, ensuring a perfect dish every time.
Step 1: Cook the Noodles
- Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
Step 2: Sauté the Shrimp and Garlic
- While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic!
Step 3: Add the Shrimp
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
Step 4: Deglaze the Pan (Optional)
- If using white wine, add it to the skillet and let it simmer for a minute, scraping up any browned bits from the bottom of the pan. If omitting the wine, proceed to the next step.
Step 5: Combine and Season
- Add the lemon juice, parsley, and red pepper flakes (if using) to the skillet. Season with salt and pepper to taste.
Step 6: Toss with Noodles
- Add the cooked pasta to the skillet and toss to combine. If the sauce is too thick, add a little of the reserved pasta water to thin it out.
Step 7: Serve and Enjoy!
- Serve immediately, topped with grated Parmesan cheese.
Tips and Variations for the Best Shrimp Scampi
- For extra flavor: Add a pinch of dried oregano or basil along with the garlic.
- Spice it up: Increase the amount of red pepper flakes, or add a dash of cayenne pepper.
- Make it creamy: Stir in a tablespoon or two of heavy cream at the end for a richer sauce.
- Add vegetables: Sauté some chopped spinach, zucchini, or cherry tomatoes with the garlic and shrimp for added nutrients and flavor.
- Lemon lovers rejoice: Add the zest of half a lemon along with the juice for an extra burst of citrus.
This shrimp scampi with noodles recipe is a fantastic base for culinary creativity. Feel free to experiment and customize to your taste preferences. Enjoy!
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