Recipe: Authentic Spanish Mama (Arroz con Leche)
This creamy, comforting rice pudding, known as Arroz con Leche in Spanish, is a beloved dessert throughout Spain and Latin America. While variations abound, this recipe focuses on achieving that authentic, subtly spiced Spanish flavor profile. Get ready to impress your family and friends with this simple yet elegant dessert!
Ingredients for Authentic Spanish Arroz con Leche:
- 1 cup (200g) short-grain rice (like Arborio or sushi rice) – Essential for creamy texture!
- 4 cups (1 liter) whole milk – Full-fat milk contributes richness.
- 1 cup (200g) granulated sugar – Adjust to your sweetness preference.
- 1 cinnamon stick – Adds that classic Spanish warmth.
- 1 lemon peel (about 1 inch) – Brightens the flavor and adds a subtle citrus note.
- Pinch of salt – Enhances the sweetness.
- 1 teaspoon vanilla extract – Adds depth and aroma.
- Optional: Ground cinnamon for garnish
Instructions for Making Authentic Spanish Arroz con Leche:
Step 1: Rinse the Rice
Rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents the pudding from becoming gummy.
Step 2: Combine Ingredients
In a medium-sized saucepan, combine the rinsed rice, milk, sugar, cinnamon stick, lemon peel, and salt. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
Step 3: Simmer to Perfection
Once boiling, reduce the heat to low, cover the saucepan, and simmer for approximately 40-45 minutes, or until the rice is cooked through and the milk has been absorbed, stirring occasionally to prevent sticking and burning. The rice should be tender but still have a slight bite.
Step 4: Remove & Rest
Remove the saucepan from the heat and let the arroz con leche rest, covered, for about 10-15 minutes. This allows the rice to fully absorb the remaining liquid and create a creamier texture.
Step 5: Flavor Infusion
Remove the cinnamon stick and lemon peel. Stir in the vanilla extract. At this point, you can taste and adjust the sweetness if needed.
Step 6: Serve & Enjoy!
Serve the arroz con leche warm or chilled. Garnish with a sprinkle of ground cinnamon for an extra touch of authenticity.
Tips for the Best Spanish Arroz con Leche:
- Use high-quality ingredients: The better the ingredients, the better the taste. Whole milk and good quality vanilla extract make a big difference.
- Don't overcook the rice: Overcooked rice will result in a mushy pudding. Follow the cooking time carefully.
- Adjust sweetness to your taste: Some people prefer a sweeter arroz con leche, while others prefer a more subtle sweetness. Feel free to adjust the sugar amount to your liking.
- Get creative with toppings: While cinnamon is a classic garnish, you can also add other toppings such as raisins, chopped nuts, or a drizzle of honey.
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